rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9789290215905

Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods : A Manual for the Eastern Mediterranean Region

by Who Regional Office for the Eastern Medi
  • ISBN13:

    9789290215905

  • ISBN10:

    9290215909

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2010-02-28
  • Publisher: Stylus Pub Llc

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

List Price: $20.00 Save up to $5.75
  • Rent Book $14.25
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 7-10 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

How To: Textbook Rental

Looking to rent a book? Rent Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods : A Manual for the Eastern Mediterranean Region [ISBN: 9789290215905] for the semester, quarter, and short term or search our site for other textbooks by Who Regional Office for the Eastern Medi. Renting a textbook can save you up to 90% from the cost of buying.

Summary

This Manualis intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the HACCP system, as well as the basis for the development of food safety programs. It is expected that most producers of the foods covered in this manual will have little or no knowledge of the HACCP system, so to expect them to implement the relevant models alone would not be realistic. Rather, governmental or nongovernmental agencies engaged in health, food control, or safety of the environment will need to help groups of producers in implementing the models in their plants. This manual covers just a few of the many traditional foods of the Region. It is hoped that that countries will develop and share generic HACCP models for other traditional foods in the Region so that a second edition can follow.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program