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9780471540229

Healthful Quantity Baking

by ;
  • ISBN13:

    9780471540229

  • ISBN10:

    0471540226

  • Edition: 1st
  • Format: Paperback
  • Copyright: 1992-04-16
  • Publisher: Wiley
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Supplemental Materials

What is included with this book?

Summary

In today's health-conscious society, it offers delicious and healthy alternatives to traditional ''scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.

Author Biography

Maureen Egan and Susan Davis Allen are the authors of Healthful Quantity Baking , published by Wiley.

Table of Contents

BAKING AND NUTRITION.
Baking Ingredients: A Brief History.
Food Choices: Factors Influencing Food Selection.
Nutrition: Its Relationship to Baking.
Nutritional Guidelines: Dietary Recommendations.
Labels: A Guide through the Label Maze.
Healthful Ingredients: Substitutions and Modifications.
101 HEALTHFUL BAKING FORMULAS.
Yeast Breads and Rolls.
Quick Breads and Muffins.
Cookies and Bars.
Cakes.
Pies and Pastries.
Desserts.
Glossary.
Appendices.
Index.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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