Herb Mixtures & Spicy Blends Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Oster, Maggie; Balmuth, Deborah L.

• ISBN13: 9780882669182
• ISBN10: 0882669184
• Format: Paperback
• Copyright: 1996-01-04
• Publisher: Storey Publishing, LLC

Summary

Why not add Kate's Savory Seasoning, Taos Lightning Chili Powder, and Fanny Couch's Pungent Curry Powder to the oregano and basil already on your herbal spice rack? Jazz up your family's favorite soups, salads, meats, vegetables, and desserts with one of these homemade blends developed by specialty herb shops: recipes that add flavor, not salt or fat, to your favorite dishes; ethnic blends, including Mexican, Cajun, Thai, Indian, and Italian; homemade customized seasonings for seafood, wild game, chicken, and beef; recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks, and teas; instructions for drying and storing herbs, bottling and labeling mixtures; and suggestions for creating gift baskets.

Author Biography

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

As Storey’s publisher and editorial director, Deborah heads up efforts to acquire and publish outstanding, long-lasting nonfiction books that support the company’s mission of promoting personal independence in harmony with the environment. She works with a group of passionate editors who seek out promotable authors with deep, hands-on knowledge and wisdom on topics ranging from gardening and farming to crafts, cooking, building, outdoor living, natural well-being, and creativity for both adults and children. Since joining Storey in 1993, Deborah has conceived and edited many best-selling titles that reflect her personal interests in herbal medicine, crafts, and nature journaling.

Table of Contents

Introduction	p. 1
Appetizers, Butters, and Dressings	p. 11
Multipurpose Blends	p. 29
No-Salt Blends	p. 45
Meat and Seafood Seasonings	p. 57
Make It Spicy!	p. 73
Italian Seasonings	p. 85
Specialty Blends	p. 99
Bread and Dessert Blends	p. 111
Herbal Teas and Beverages	p. 123
Suppliers	p. 139
State-by-State Listing of Contributors	p. 143
Converting Recipe Measurements to Metric	p. 145
Related Reading	p. 146
Custom Labels	p. 147
Index	p. 151
Table of Contents provided by Blackwell. All Rights Reserved.