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Aromatic or fine herbs constitute a true treasure in the kitchen. For centuries, and even millennia, both popular and more refined cuisine have been using them to add touches of flavor and aroma to marvelous dishes that would be impossible to achieve with other ingredients. Today, thanks to globalization, which includes cultural and economic aspects, it is possible for us to taste and enjoy aromatic herbs, both local and from distant parts of the globe. We can also grow them in our own green space, whether in a garden, on a sunny balcony, or even in an appropriate indoor space. With this book, readers learn how and when to plant each herb, and how to care for it.
