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9780471270553

Hospitality Financial Accounting

by ; ; ;
  • ISBN13:

    9780471270553

  • ISBN10:

    0471270555

  • Format: Hardcover
  • Copyright: 2004-03-01
  • Publisher: Wiley
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Summary

"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.

Author Biography

<b>JERRY J. WEYGANDT, PhD, CPA,</b> is the Authur Andersen Alumni Professor of Accounting at the University of Wisconsin&#8212;Madison. <p> <b>DONALD E. KIESO, PhD, CPA,</b> is the KPMG Emeritus Professor of Accounting at Northern Illinois University. <p> <b>PAUL D. KIMMEL, PhD, CPA,</b> is Associate Professor of Accounting at the University of Wisconsin&#8212;Milwaukee. <p> <b>AGNES L. DeFRANCO, EdD, CHE, CHAE,</b> is Associate Professor of the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston.

Table of Contents

Hospitality Accounting In Action
1(33)
Feature story: From a Bank to a Hotel
1(1)
What Is Accounting?
2(5)
Who Uses Accounting Data
3(2)
Brief History of Accounting
5(1)
Distinguishing Between Bookkeeping and Accounting
6(1)
Accounting and You
6(1)
The Building Blocks of Accounting
7(7)
Ethics---A Fundamental Business Concept
8(1)
Generally Accepted Accounting Principles
8(1)
Assumptions
9(2)
Basic Accounting Equation
11(3)
Using the Building Blocks
14(7)
Transaction Analysis
15(4)
Summary of Transactions
19(2)
Financial Statements
21(6)
Income Statement
21(1)
Retained Earnings Statement
21(2)
Balance Sheet
23(1)
Statement of Cash Flows
23(4)
Appendix The Accounting Profession
27(7)
Public Accounting
28(1)
Private Accounting
28(1)
Not-for-Profit Accounting
28(6)
Accounting Principles
34(40)
Feature story: Certainly Worth Investigating!
35(1)
The Conceptual Framework of Accounting
36(4)
Objectives of Financial Reporting
37(1)
Qualitative Characteristics of Accounting Information
38(1)
Elements of Financial Statements
39(1)
Operating Guidelines
40(1)
Assumptions
40(1)
Monetary Unit Assumption
41(1)
Economic Entity Assumption
41(1)
Time Period Assumption
41(1)
Going Concern Assumption
41(1)
Principles
41(4)
Revenue Recognition Principle
42(1)
Matching Principle (Expense Recognition)
42(2)
Full Disclosure Principle
44(1)
Cost Principle
44(1)
Constraints in Accounting
45(2)
Materiality
46(1)
Conservatism
46(1)
Summary of Conceptual Framework
46(1)
Statement Presentation and Analysis
47(8)
Classified Balance Sheet
47(1)
Classified Income Statement
48(2)
Analyzing Financial Statements
50(4)
Financial Statement Presentation---An International Perspective
54(1)
The Uniform System of Accounts and Financial Reporting
55(2)
Lodging Industry
56(1)
Foodservice Industry
56(1)
Club Industry
56(1)
Gaming Industry
56(1)
Accounting and Financial Management in Hospitality
57(17)
Hotel Operations
57(3)
Hotel Accounting Department Organization
60(2)
Foodservice Operations
62(1)
Club Operations
63(11)
The Recording Process
74(36)
Feature story: No Such Thing As a Perfect World
75(1)
The Account
76(6)
Debits and Credits
77(1)
Debit and Credit Procedures
77(3)
Stockholders' Equity Relationships
80(1)
Expansion of the Basic Equation
81(1)
Steps in the Recording Process
82(7)
The Journal
83(2)
The Ledger
85(4)
The Recording Process Illustrated
89(8)
The Trial Balance
97(2)
Limitations of a Trial Balance
98(1)
Locating Errors
98(1)
Use of Dollar Signs
99(1)
Electronic Data Processing
99(11)
Comparative Advantages of Manual versus Computerized Systems
99(1)
A Look into the Future
100(10)
Adjusting the Accounts
110(32)
Feature story: Timing Is Everything
111(1)
Timing Issues
112(3)
Selecting an Accounting Time Period
113(1)
Fiscal and Calendar Years
113(1)
Accrual- vs. Cash-Basis Accounting
113(1)
Recognizing Revenues and Expenses
114(1)
The Basics of Adjusting Entries
115(15)
Types of Adjusting Entries
116(1)
Adjusting Entries for Prepayments
116(7)
Adjusting Entries for Accruals
123(5)
Summary of Basic Relationships
128(2)
The Adjusted Trial Balance and Financial Statements
130(2)
Preparing the Adjusted Trial Balance
130(1)
Preparing Financial Statements
131(1)
Alternative Treatment of Prepaid Expenses and Unearned Revenues
132(10)
Prepaid Expenses
133(1)
Unearned Revenues
134(1)
Summary of Additional Adjustment Relationships
135(7)
Completion of the Accounting Cycle
142(32)
Feature story: Everyone Likes to Win
143(1)
Using a Work Sheet
144(6)
Steps in Preparing a Work Sheet
145(2)
Preparing Financial Statements from a Work Sheet
147(3)
Preparing Adjusting Entries from a Work Sheet
150(1)
Closing the Books
150(6)
Preparing Closing Entries
151(1)
Closing Entries, Illustrated
152(1)
Posting of Closing Entries
153(2)
Preparing a Post-Closing Trial Balance
155(1)
Summary of the Accounting Cycle
156(2)
Correcting Entries---An Avoidable Step
158(3)
Classified Balance Sheet
161(13)
Standard Classifications
161(4)
Classified Balance Sheet, Illustrated
165(9)
Subsudiary Ledgers and Special Journals
174(24)
Feature story: Different Roads for Different Folks
175(1)
Expanding the Ledger---Subsidiary Ledgers
176(3)
Nature and Purpose of Subsidiary Ledgers
176(1)
Example
177(1)
Advantages of Subsidiary Ledgers
178(1)
Expanding the Journal---Special Journals
179(1)
Sales Journal
180(2)
Journalizing Credit Sales
180(1)
Posting the Sales Journal
180(2)
Proving the Ledgers
182(1)
Advantages of the Sales Journal
182(1)
Cash Receipts Journal
182(5)
Journalizing Cash Receipts Transactions
184(1)
Posting the Cash Receipts Journal
185(1)
Proving the Ledgers
185(2)
Purchases Journal
187(1)
Journalizing Credit Purchases of Merchandise
187(1)
Posting the Purchases Journal
187(1)
Expanding the Purchases Journal
188(1)
Cash Payments Journal
188(2)
Journalizing Cash Payments Transactions
188(2)
Posting the Cash Payments Journal
190(1)
Effects of Special Journals on General Journal
190(8)
Accounting for Merchandising Operations in Hospitality
198(26)
Feature story: Pricing for Profitable Margins
199(1)
Merchandising Operations
200(3)
Operating Cycles
201(1)
Inventory Systems
202(1)
Recording Purchases of Merchandise
203(5)
Purchase Returns and Allowances
205(1)
Freight Costs
206(1)
Purchase Discounts
206(2)
Recording Sales of Merchandise
208(3)
Sales Returns and Allowances
209(1)
Sales Discounts
210(1)
Completing the Accounting Cycle
211(2)
Adjusting Entries
211(1)
Closing Entries
212(1)
Summary of Merchandising Entries
212(1)
Work Sheet for a Merchandiser
213(11)
Using a Work Sheet
213(11)
Financial Statements
224(48)
Feature story: Cash Is King
225(1)
The Income Statement
226(7)
Multiple-Step Income Statement
226(4)
Single-Step Income Statement
230(1)
Departmental Income Statement
230(1)
Consolidated Income Statement
231(1)
Classified Balance Sheet
232(1)
The Statement of Cash Flows: Purpose and Format
233(7)
Purpose of the Statement of Cash Flows
233(1)
Meaning of Cash Flows
234(1)
Classification of Cash Flows
234(1)
Significant Noncash Activities
235(1)
Format of the Statement of Cash Flows
236(1)
Usefulness of the Statement of Cash Flows
237(1)
Preparing the Statement of Cash Flows
238(1)
Indirect and Direct Methods
238(2)
Section 1: Indirect Method for Statement of Cash Flows
240(11)
First Year of Operations---2004
240(4)
Second Year of Operations---2005
244(7)
Section 2: Direct Method for Statement of Cash Flows
251(21)
First Year of Operations---2004
251(7)
Second Year of Operations---2005
258(14)
Payroll
272(26)
Feature story: Payroll: The Important Cost in the Service Industry
273(1)
Payroll Defined
274(1)
Internal Control of Payroll
274(4)
Hiring Employees
275(1)
Timekeeping
275(1)
Preparing the Payroll
276(1)
Paying the Payroll
276(1)
Fair Labor Standards Act
277(1)
Determining the Payroll
278(4)
Gross Earnings
278(1)
Payroll Deductions
279(2)
Net Pay
281(1)
Recording the Payroll
282(6)
Maintaining Payroll Department Records
282(1)
Recognizing Payroll Expenses and Liabilities
283(1)
Recording Payment of the Payroll
284(1)
Tipped Employees
285(1)
Tip Reporting
285(3)
Employer Payroll Taxes
288(10)
FICA Taxes
288(1)
Federal Unemployment Taxes
289(1)
State Unemployment Taxes
289(1)
Recording Employer Payroll Taxes
289(1)
Filing and Remitting Payroll Taxes
290(8)
Inventories, Cost Calculations, and Internal Controls
298(52)
Feature story: Minding the Money in Moose Jaw
299(2)
Inventory Basics
301(3)
Classifying Inventory
301(1)
Determining Inventory Quantities
301(2)
Inventory Accounting Systems
303(1)
Periodic Inventory System
304(7)
Recording Transactions
304(1)
Recording Purchases of Merchandise
304(2)
Recording Sales of Merchandise
306(1)
Cost of Goods Sold
306(1)
Determining Cost of Goods Purchased
306(2)
Transfers In and Out
308(1)
Food Cost Calculations
309(1)
Beverage Cost Calculations
310(1)
Income Statement Presentation
310(1)
Inventory Costing Under a Periodic Inventory System
311(1)
Using Actual Physical Flow Costing---Specific Identification
312(7)
Using Assumed Cost Flow Methods---FIFO, LIFO, and Average Cost
312(4)
Financial Statement Effects of Cost Flow Methods
316(2)
Using Inventory Cost Flow Methods Consistently
318(1)
Inventory Errors
319(2)
Income Statement Effects
319(2)
Balance Sheet Effects
321(1)
Statement Presentation and Analysis
321(1)
Presentation
321(1)
Analysis
321(1)
Internal Control
322(6)
Principles of Internal Control
323(4)
Limitations of Internal Control
327(1)
Cash Controls
328(6)
Internal Control over Cash Receipts
329(3)
Internal Control over Cash Disbursements
332(2)
Use of a Bank
334(16)
Making Bank Deposits
334(1)
Writing Checks
334(2)
Bank Statements
336(1)
Reconciling the Bank Account
337(13)
Accounting for Receivables and Payables
350(32)
Feature story: Show Me the Money
351(1)
Accounts Receivable
352(12)
Types of Receivables
352(1)
Recognizing Accounts Receivable
353(1)
Valuing Accounts Receivable
354(7)
Disposing of Accounts Receivable
361(3)
Credit Policies
364(1)
The Credit Department
364(1)
The Credit Policy Prior, During, and Post Event
364(1)
City Ledger of a Hotel
365(1)
Notes Receivable
365(6)
Determining the Maturity Date
366(1)
Computing Interest
367(1)
Recognizing Notes Receivable
368(1)
Valuing Notes Receivable
368(1)
Disposing of Notes Receivable
368(3)
What Is a Current Liability?
371(11)
Notes Payable
371(1)
Sales Tax Payable
372(1)
Payroll and Payroll Taxes Payable
373(1)
Unearned Revenues
374(1)
Current Maturities of Long-Term Debt
375(7)
Long-Term and Intangible Assets
382(30)
Feature story: Olympic Retrofit of the Homestead Resort in Midway, Utah---February 2002
383(1)
Long-Term Assets
384(18)
Determining the Cost of Long-Term Assets
385(1)
Land
385(1)
Land Improvements
386(1)
Buildings
386(1)
Equipment
386(2)
Depreciation
388(8)
Revising Periodic Depreciation
396(1)
Expenditures During Useful Life
397(1)
Long-Term Asset Disposals
397(5)
Intangible Assets
402(10)
Patents
403(1)
Copyright
404(1)
Trademarks and Trade Names
404(1)
Franchises and Licenses
404(1)
Goodwill
405(7)
Sole Proprietorships, Partnerships, and Corporations
412(45)
Feature story: ``Two All Beef Patties, Special Sauce, Lettuce, Cheese, Pickles, Onions on a Sesame Seed Bun''
413(1)
Sole Proprietorships
414(1)
Partnerships
415(7)
Association of Individuals
415(1)
Mutual Agency
415(1)
Limited Life
416(1)
Unlimited Liability
416(1)
Co-Ownership of Property
416(1)
Advantages and Disadvantages of a Partnership
416(1)
The Partnership Agreement
417(1)
Formation of a Partnership
417(1)
Division of Net Income or Net Loss
418(3)
Partnership Financial Statements
421(1)
The Corporate Form of Organization and Stock Transactions
422(18)
Characteristics of a Corporation
422(4)
Forming a Corporation
426(1)
Corporate Capital
426(5)
Accounting for Common Stock Issues
431(3)
Accounting for Treasury Stock
434(4)
Preferred Stock
438(1)
Dividend Preferences
439(1)
Cumulative Dividend
439(1)
Dividends
440(7)
Cash Dividends
440(3)
Stock Dividends
443(1)
Entries for Stock Dividends
444(1)
Effects of Stock Dividends
445(1)
Stock Splits
445(2)
Retained Earnings
447(10)
Retained Earnings Restrictions
448(1)
Prior Period Adjustments
449(1)
Retained Earnings Statement
449(8)
Appendix Specimen Financial Statements: Hilton Hotels Corporation 457(22)
Photo Credits 479(2)
Index 481

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