Hospitality With A Heart: Concepts And Models In Service-learning In Lodging, Foodservice, And Tourism

by Koppel, Joseph; Kavanaugh, Raphael R.; Van Dyke, Tom

• ISBN13: 9781563770692
• ISBN10: 1563770695
• Format: Paperback
• Copyright: 2004-06-30
• Publisher: Stylus Pub Llc

Summary

Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association The twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

Table of Contents

About This Series	v
Edward Zlotkowski
Introduction	1	(8)
Joseph Koppel
It's Not either Be Involved or Look at the Bottom Line: Developing Hospitality Students into Community and Industry Leaders in a Post-September 11 World	9	(14)
Susan J. Connery
Corrie Martin
Nancy C. Northrop Wolanski
Enhanced Professional Socialization Through Service-Learning	23	(14)
Pamela Cummings
Ronald P. Cole
James A. Myers
Assessing the Personal Impact of a Service-Learning Course Based in a Hospitality-Management Program at Cornell University	37	(18)
Therese A. O'Connor
Marge Dill
Nancy Burston
Stephanie Rainsford
Service-Learning Best Practices in Hospitality and Tourism Education	55	(20)
Robert M. O'Halloran
Cynthia S. Deale
Service-Learning Projects for Extra Credit	75	(12)
Nancy Swanger
From Volunteerism to Service-Learning: A Recipe for the Success of Foodservice Education	87	(12)
Keith H. Mandabach
The Secret Ingredient in the New Recipe for Hospitality Education: Service-Learning as Andragogy	99	(12)
Joseph Koppel
Enhancing the Hospitality Curriculum with Service-Learning	111	(8)
Vern Markey
Pamela Holsinger-Fuchs
Transforming Students and Communities Through Service-Learning	119	(10)
Tom Van Dyke
Improving the Quality of Hospitality Education Through Service-Learning	129	(6)
Raphael R. Kavanaugh
Afterword: Food for Thought About the Industry That Cares	135	(8)
Joseph Koppel
Annotated Bibliography: Service-Learning Resources for the Hospitality-Educator	143	(14)
Keith H. Mandabach
Contributors	157