Hospitality: An Introduction

by Robert A Brymer,Lisa N. Cain,Premila Whitney

• ISBN13: 9798765727249
• ISBN10: 876572724X
• eBook ISBN(s): 9798385184248
• Edition: 18th
• Format: Paperback
• Copyright: 2023-01-01
• Publisher: KENDALL HUNT PUB
• More Book Details

About This Book

Hospitality: An Introduction, 18th Edition

ISBN: 9798765727249

About This Book

"Hospitality: An Introduction, 18th Edition," is a comprehensive textbook designed for introductory hospitality courses. This book has been a go-to resource for students and educators alike, offering a detailed exploration of the hospitality industry's foundational concepts and career paths.

Who Uses It?

Primarily, this book is used by students and instructors in introductory hospitality courses at the college and university levels. It's also a valuable resource for anyone interested in understanding the basics of the hospitality industry, including professionals looking to refresh their knowledge or expand their understanding of the field.

History and Editions

The 18th edition of "Hospitality: An Introduction" has been updated to address user feedback, incorporating the latest research and discussions on industry disruptions, including pandemics. This edition includes detailed updates on service excellence, industry trends, and operational management within hospitality businesses. It also provides a broad-brush survey approach to the hospitality industry, offering readers a snapshot of various career paths within the field.

Author and Other Works

Robert A. Brymer is the author of "Hospitality: An Introduction." Brymer is known for his ability to explain complex hospitality concepts clearly and simply, making the book accessible to introductory students. The text is systemically organized to provide readers with a comprehensive understanding of the hospitality industry.

Key Features

• Comprehensive Coverage: The book covers core topics important to hospitality within a traditional business framework.
• Industry Insights: It provides readers with a snapshot of various industry career paths, an attribute not found in other books.
• Updated Information: The text includes features related to pandemics and other industry disruptions.
• Systemic Organization: The book is divided into four distinct sections: Hospitality Industry Foundations, Hospitality Management, Traditional Hospitality Careers, and Optional Readings: Specialized Hospitality Careers.

Detailed Information

ISBNs and Formats

• Paperback: ISBN-13: 9798765727249
• Ebook: ISBN-13: 9798765727249 (available through Kendall Hunt Publishing)
• Rental Options: Available for semester, quarter, and short-term rentals from various retailers.

Publication Details

• Publisher: Kendall Hunt Publishing
• Publication Date: January 1, 2023
• Number of Pages: 450 pages
• Language: English

Other Editions and Formats

While there are no other ISBNs listed for this specific edition, the following formats are available:

• 18th Edition (Paperback): ISBN-13: 9798765727249
• 18th Edition (Ebook): ISBN-13: 9798765727249

Related ISBNs

For reference, here are some related ISBNs for other editions or formats of the book:

• 17th Edition (Paperback): (Not available)
• Etextbook with Mastering Hospitality (if applicable): (Not available)

Additional Resources

For more information about the book, you can visit the publisher's website or check with your instructor for specific course materials.

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This detailed information section provides a quick reference for all the available formats and sources for "Hospitality: An Introduction, 18th Edition," making it easier to find and access the book in the preferred format.