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9780471464259

Hospitality Law: Managing Legal Issues in the Hospitality Industry, 2nd Edition

by ;
  • ISBN13:

    9780471464259

  • ISBN10:

    0471464252

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2005-02-01
  • Publisher: Wiley
  • Purchase Benefits
List Price: $90.90

Summary

Reliable advice to help hospitality managers prevent legal problems and avoid litigation.Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status?Hospitality Law, Second Edition provides readers with answers to these questions and more. Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry,Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making.ThisSecond Edition gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more, including: New coverage of legal issues in travel and tourism, including those associated with transportation, travel agents, tour operators, gaming, mixed-use, and timeshare properties Newly added real-world legal case summaries that illustrate the practical application of hospitality laws in actual hospitality operations. Each case summary features a "Message to Management" that gives the reader a clear explanation of the impact of the decision on best practices, as well as preventative measures managers can take to limit exposure New coverage of legal issues related to amusement parks and the Internet booking phenomenon New "International Snapshots" offering insights from practicing attorneys and other professionals regarding differences between U.S. and international laws related to hospitality Updated Web exercises and guidance for researching on the Internet Encouraging readers to think critically about legal concepts related to hospitality,Hospitality Law, Second Edition is an indispensable part of every hospitality manager's education.

Author Biography

Stephen Barth is Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston, Texas.

Table of Contents

Preface xi
Prevention Philosophy
1(18)
The Future Hospitality Manager and the Legal Environment
2(1)
The Hospitality Manager and Legal Management
3(3)
Historical Origins of the Law
4(1)
The Evolutionary Nature of Common Law
5(1)
Preventative Legal Management
6(3)
Stem the Tide of Litigation
7(1)
Legally Managing at Work: Applying the STEM Process in Hospitality Management
7(2)
Ethics and the Law
9(10)
An Ethical Situation
9(1)
Ethical Analysis
10(6)
What Would You Do?
16(1)
The Hospitality Industry in Court
16(1)
What Did You Learn in This Chapter?
16(1)
Rapid Review
16(1)
Team Activity
17(2)
Hospitality Contracts
19(38)
Introduction to Contracts
21(10)
Written and Verbal Contracts
21(5)
Components of an Enforceable Contract
26(5)
Introduction to Hospitality Contracts
31(7)
Common Hospitality Contracts
31(2)
The Uniform Commercial Code (UCC)
33(1)
Forecasting Contract Capacity
34(1)
Establishing an Effective Reservation System
35(2)
Legally Managing at Work: Reducing No-Show Reservations
37(1)
Essential Hospitality Contract Clauses
38(9)
Essential Clauses for Providing Products and Services to Guests
38(4)
Essential Clauses for Receiving Products and Services
42(4)
Exculpatory Clauses
46(1)
Preventative Legal Management and Contracts
47(10)
Breach of Contract
47(1)
Remedies and Consequences of Breaching an Enforceable Contract
47(1)
Statute of Limitations
48(1)
Preventing Breach of Contract
49(1)
Legally Managing at Work: Eight Steps to Follow When Drawing Up Contracts
49(3)
International Snapshot: International Contracts
52(1)
What Would You Do?
53(1)
The Hospitality Industry in Court
53(2)
What Did You Learn in This Chapter?
55(1)
Rapid Review
55(1)
Team Activity
56(1)
Hospitality Operating Structures
57(28)
The Importance of Proper Organizational Structure
58(1)
Common Hospitality Organizational Structures
59(8)
Sole Proprietorship
59(1)
General Partnership
60(1)
Limited Partnership (LP)
60(1)
C Corporation
61(1)
S Corporation
62(1)
Limited Liability Company (LLC)
63(1)
The Agency Relationship
64(3)
The Hospitality Franchise
67(18)
Franchise Disclosure
68(1)
The Franchise Rule
68(4)
The Franchise Offering Circular
72(1)
Purchasing a Franchise
73(2)
Operating as a Franchise
75(3)
Selling the Franchise
78(1)
Legal Responsibilities of Franchisees
79(1)
International Snapshot: A Comparison of Franchise Disclosure Requirements under United States Law and International Law
80(1)
What Would You Do?
81(1)
The Hospitality Industry in Court
81(1)
What Did You Learn in This Chapter?
82(1)
Rapid Review
82(1)
Team Activity
83(2)
Legally Managing Property
85(30)
Introduction to Property
86(3)
Real Property
87(1)
Fixtures
87(1)
Personal Property
88(1)
Purchasing Property
89(6)
Purchasing Real Property
89(1)
Purchasing Personal Property
90(5)
Financing the Purchase of Property
95(2)
Debtor and Creditor Relationship
95(1)
Mortgages and Deeds of Trust
96(1)
Security Agreements
96(1)
Financing Statements
97(1)
Leasing Property
97(8)
Essential Lease Terms as a Lessor
97(4)
Essential Lease Terms as a Lessee
101(2)
Rights of the Landlord
103(1)
The Buy versus Lease Decision
104(1)
Legally Managing at Work: Legal Considerations of Buying versus Leasing
104(1)
Respecting Intellectual Property Rights
105(10)
Trademark
105(1)
Patent
105(1)
Copyright
106(1)
Trade Dress
107(1)
Preventing Intellectual Property Rights Infringement
107(3)
International Snapshot: U.S. Hotel Companies Seeking Trademark Protection May Now File in the U.S. for Protection Abroad
110(1)
What Would You Do?
111(1)
The Hospitality Industry in Court
111(2)
What Did You Learn in This Chapter?
113(1)
Rapid Review
114(1)
Team Activity
114(1)
Regulatory and Administrative Concerns in the Hospitality Industry
115(32)
Federal Regulatory and Administrative Agencies
116(12)
Internal Revenue Service (IRS)
117(2)
Occupational Safety and Health Administrative (OSHA)
119(3)
Environmental Protection Agency (EPA)
122(2)
Food and Drug Administration (FDA)
124(1)
Equal Employment Opportunity Commission (EEOC)
124(1)
Bureau of Alcohol, Tobacco, and Firearms (ATF)
125(1)
Department of Labor (DOL)
126(1)
Department of Justice (DOJ)
127(1)
State Regulatory and Administrative Agencies
128(5)
Employment Security Agency
128(1)
Alcohol Beverage Commission (ABC)
128(2)
Treasury Department/Controller
130(1)
Attorney General
131(1)
Public Health Department
132(1)
Department of Transportation
133(1)
Local Regulatory and Administrative Agencies
133(3)
Health and Sanitation
133(1)
Building and Zoning
133(1)
Courts and Garnishment
134(1)
Historical Preservation
134(1)
Fire Department
134(2)
Law Enforcement
136(1)
Tax Assessor/Collector
136(1)
Managing Conflicting Regulations
136(2)
Responding to an Inquiry
138(2)
Legally Managing at Work: Recommended Steps for Responding to Inquiries and Complaints by Government Agencies
138(2)
Monitoring Regulatory Change
140(7)
International Snapshot: Immigration
143(1)
What Would You Do?
144(1)
The Hospitality Industry in Court
144(1)
What Did You Learn in This Chapter?
145(1)
Rapid Review
145(1)
Team Activity
146(1)
Managing Insurance
147(17)
Introduction to Insurance
148(3)
Types of Coverage
151(4)
Property-Casualty
151(1)
Liability
152(1)
Employee Liability
152(1)
Dram Shop
153(1)
Health/Dental/Vision
153(1)
Workers' Compensation
153(2)
Selecting an Insurance Carrier
155(1)
Selecting the Insurance Policy
156(1)
Policy Analysis
157(7)
What Would You Do?
159(1)
International Snapshot: Hotels Operating Internationally Need to Think Globally about Their Insurance Programs
160(2)
The Hospitality Industry in Court
162(1)
What Did You Learn in This Chapter?
163(1)
Rapid Review
163(1)
Team Activity
163(1)
Legally Selecting Employees
164(33)
Employee Selection
167(11)
Job Descriptions
167(1)
Job Qualifications
168(2)
Applicant Screening
170(8)
Discrimination in the Selection Process
178(4)
Civil Rights Act of 1964, Title VII
178(2)
Americans with Disabilities Act
180(1)
Legally Managing at Work: Accommodating Disabled Employees
181(1)
Age Discrimination in Employment Act
182(1)
Verification of Eligibility to Work
182(6)
Immigration Reform and Control Act
182(1)
Fair Labor Standards Act of 1938
183(5)
The Employment Relationship At-Will Employment
188(9)
Labor Unions and Collective Bargaining
188(3)
International Snapshot: Canadian Employment Laws
191(1)
What Would You Do?
192(1)
The Hospitality Industry in Court
193(1)
What Did You Learn in This Chapter?
194(1)
Rapid Review
195(1)
Team Activity
195(2)
Legally Managing Employees
197(43)
Employment Relationships
198(3)
Offer Letter
199(1)
Employee Manual
199(2)
Workplace Discrimination and Sexual Harassment
201(9)
Preventing Discrimination
201(1)
Managing Diversity
202(1)
Sexual Harassment
203(1)
Employer Liability
203(1)
Zero Tolerance
204(2)
Investigating a Complaint
206(3)
Resolving a Complaint
209(1)
Third-Party Harassment
210(1)
Liability Insurance
210(1)
Family and Medical Leave Act
210(1)
Compensation
211(6)
Minimum Wage and Overtime
211(2)
Tipped Employees
213(1)
Legally Managing at Work: Calculating Overtime Pay for Tipped Employees
214(1)
Tip Pooling
214(1)
Taxes and Credits
215(2)
Managing Employee Performance
217(7)
Evaluation
217(1)
Discipline
218(1)
Termination
219(2)
Legally Managing at Work: Guidelines for Conducting Defensible Employee Terminations
221(1)
In-House Dispute Resolution
222(2)
Unemployment Claims
224(3)
Claims and Appeals
226(1)
Employment Records and Retention
227(2)
Department of Labor (DOL) Records
227(2)
Immigration-Related Records
229(1)
Records Required by the ADEA
229(1)
Employment Posters
229(2)
Workplace Surveillance
231(9)
International Snapshot: Managing Employees Abroad
233(1)
What Would You Do?
234(1)
The Hospitality Industry in Court
234(2)
What Did You Learn in This Chapter?
236(1)
Rapid Review
236(1)
Team Activity
237(3)
Your Responsibilities as a Hospitality Operator
240(21)
Duties and Obligations of a Hospitality Operator
240(2)
Duties of Care
240(2)
Standards of Care
242(1)
Theories of Liability
242(5)
Reasonable Care
242(1)
Torts
243(1)
Negligence
243(1)
Gross Negligence
244(1)
Contributory and Comparative Negligence
244(1)
Strict Liability
245(1)
Intentional Acts
246(1)
Negligence Per Se
246(1)
Legal Damages
247(1)
Anatomy of a Personal Injury Lawsuit
247(5)
Personal Injury
247(1)
Demand Letter
248(1)
Filing a Petition
249(1)
Discovery
250(1)
Trial and Appeal
250(1)
Legally Managing at Work: The Manager's Role in Litigation
250(1)
Alternative Dispute Resolution
251(1)
Responding to an Incident
252(9)
Legally Managing at Work: Responding to an Accident
252(5)
International Snapshot: Negligence
257(1)
What Would You Do?
257(1)
The Hospitality Industry in Court
258(1)
What Did You Learn in This Chapter?
259(1)
Rapid Review
259(1)
Team Activity
260(1)
Your Responsibilities as a Hospitality Operator to Guests
261(24)
Accommodating Guests
263(5)
Definition of a Guest
263(2)
Admitting Guests
265(1)
Denying Admission to Guests
266(2)
Guest Privacy
268(2)
Guestroom Privacy
268(1)
Legally Managing at Work: Law Enforcement and Guest Privacy
269(1)
Privacy of Guest Records
270(1)
Facility Maintenance
270(5)
Safe Environment
270(3)
Americans with Disabilities Act (ADA), Title III
273(1)
Legally Managing at Work: Five Steps to Facility Evaluation
274(1)
Responsibilities to Nonguests
275(2)
Guests of Guests
275(1)
Invitees
276(1)
Trespassers
276(1)
Removal of Guests
277(8)
Lack of Payment
277(1)
Inappropriate Conduct
278(1)
Overstays
278(1)
Accident, Illness, or Death
279(1)
Legally Managing at Work: Responding to Guest Health Emergencies
279(1)
International Snapshot: Should Foreign Governments Adopt Provisions from the USA Patriot Act to Combat Terrorist Acts against the Hospitality Industry
280(1)
What Would You Do?
281(1)
The Hospitality Industry in Court
281(1)
What Did You Learn in This Chapter?
282(1)
Rapid Review
283(1)
Team Activity
283(2)
Your Responsibilities For Guests' Property
285(18)
Liability For Guests' Property
286(4)
Common Law Liability
287(1)
Limits on Common Law Liability
287(2)
Ensuring the Limitation of Liability
289(1)
Bailments
290(5)
Bailment Relationship
290(1)
Types of Bailment
291(1)
Liability under a Bailment Relationship
292(1)
Detained Property
293(1)
Innkeeper's Lien
294(1)
Property with Unknown Ownership
295(8)
Mislaid Property
295(1)
Lost Property
295(1)
Abandoned Property
296(1)
Disposing of Unclaimed Property
297(1)
Legally Managing at Work: Disposing of Found Property
297(1)
International Snapshot: Limited Liability of Innkeepers in Canada
298(1)
What Would You Do?
298(1)
The Hospitality Industry in Court
299(1)
What Did You Learn in This Chapter?
300(1)
Rapid Review
300(1)
Team Activity
301(2)
Your Responsibilities When Serving Food and Beverages
303(26)
Serving Food
305(4)
Uniform Commercial Code Warranty
305(1)
Guest Safety
306(1)
Legally Managing at Work: Steps to Take When a Guest Complains of Foodborne Illness
307(2)
Truth in Menu Laws
309(3)
Preparation Style
311(1)
Ingredients
311(1)
Origin
312(1)
Size
312(1)
Health Benefits
312(1)
Serving Alcohol
312(17)
Privilege of Alcohol Service
312(5)
Liability Associated with Alcohol Service
317(3)
Training for Responsible Service
320(4)
International Snapshot: International Perspective on Food and Beverage Litigation
324(1)
What Would You Do?
325(1)
The Hospitality Industry in Court
325(1)
What Did You Learn in This Chapter?
326(1)
Rapid Review
327(1)
Team Activity
327(2)
Legal Responsibilities in Travel and Tourism
329(48)
Travel
331(5)
The Travel Industry
331(2)
Economic Breadth and Impact
333(1)
Regulatory Interaction and Oversight
333(2)
Complexity of Legal Issues
335(1)
Regulatory Interaction and Oversight
336(9)
U.S. Government Agencies
336(8)
International Organizations
344(1)
Travel Agents and Tour Operators
345(8)
Travel Agents
345(4)
Tour Operators
349(4)
Transportation and Common Carriers
353(7)
The Transportation Industry
353(4)
Regulation in the Transportation Industry
357(1)
Potential Liability Issues
358(2)
Tourism
360(7)
Unique Responsibilities of Gaming Operations
360(3)
Unique Responsibilities of Resort/ Time-share Operations
363(2)
Unique Responsibilities of Amusement Park Operations
365(2)
Online Travel Sales
367(10)
Background of the Online Travel Sales Industry
367(1)
Legal Issues Related to Online Travel Sales
368(3)
Legally Managing at Work: Internet Advertising Checklist
371(2)
What Would You Do?
373(1)
The Hospitality Industry in Court
373(1)
What Did You Learn in This Chapter?
374(1)
Rapid Review
375(1)
Team Activity
375(2)
Safety and Security Issues
377(38)
The Importance of a Protected Environment
379(3)
Safety and Security Management
379(1)
Crisis Management
380(1)
Advantages of Preplanning
381(1)
Safety and Security Programs: Four-Step Safety and Security Management Method
382(13)
Recognition of Threat
383(1)
Program Development
384(5)
Program Implementation
389(2)
Legally Managing at Work: Establishing an Effective Guestroom Lock Policy
391(2)
Monitoring Program Results
393(2)
Crimes Against Hospitality Businesses
395(5)
Consumer Theft of Services
395(1)
Legally Managing at Work: Procedures to Reduce the Incidence of Skipping
395(1)
Fraudulent Payment
396(1)
Legally Managing at Work: Guidelines for Handling Credit Cards
397(1)
Legally Managing at Work: Personal Check Verification
398(1)
Internal Theft of Assets
399(1)
Crisis Management Programs
400(15)
Precrisis Planning
400(1)
Emergency Plan Development
401(2)
Emergency Plan Practice
403(1)
Crisis Response
404(1)
Legally Managing at Work: The Manager's Responsibilities in a Crisis
405(2)
Legally Managing at Work: Guest Relations in a Crisis Situation
407(1)
Media Relations
407(1)
Legally Managing at Work: Guidelines for Dealing with the Media during a Crisis
408(1)
Postcrisis Assessment
409(1)
What Would You Do?
410(1)
The Hospitality Industry in Court
411(1)
What Did You Learn in This Chapter?
412(1)
Rapid Review
412(1)
Team Activity
413(2)
Index 415

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