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9780807848265

Hot Peppers

by
  • ISBN13:

    9780807848265

  • ISBN10:

    0807848263

  • Edition: Revised
  • Format: Paperback
  • Copyright: 1999-11-01
  • Publisher: Univ of North Carolina Pr
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Supplemental Materials

What is included with this book?

Summary

An updated edition of a popular book that includes some twenty-five recipes for such deliciously spicy dishes as crawfish etoufee, jambalaya, & okra shrimp gumbo, as well as a sympathetic portrait of a culture built around the pepper crop.

Table of Contents

Acknowledgments ix
To New Iberia
3(10)
In the Teche Hotel
13(10)
Acadiana
23(11)
Hot Sauce
34(15)
Weighing and Paying
49(11)
Picking Peppers
60(12)
Boom and Bust
72(10)
Money and Medicine
82(10)
Custom
92(9)
Killing the Pig
101(8)
The Salt Mines
109(8)
Genetics
117(10)
Working the Atchafalaya
127(10)
Adieu
137(7)
Lagniappe 144(19)
Bibliography 163(4)
Index 167

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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