Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao Isaan, and Northern Khmer. His forthcoming book, to be published in 2014, is tentatively titled How Pea Cooks: Food and Life in a Thai-Khmer Village. His earlier books, all co-written with Naomi Duguid, are Flatbreads and Flavors;HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall. Jeffrey is currently developing a series of intensive culinary tours through northeastern Thailand and western Cambodia (the Angkor Wat area) under the name of Heritage Food Thailand.
preface | 2 | (5) | |||
the river, the people, the food | 7 | (12) | |||
dishes for every occasion | 19 | (4) | |||
|
23 | (24) | |||
|
47 | (17) | |||
|
64 | (23) | |||
|
87 | (26) | |||
|
113 | (33) | |||
|
146 | (25) | |||
|
171 | (21) | |||
|
192 | (23) | |||
|
215 | (19) | |||
|
234 | (27) | |||
|
261 | (28) | |||
|
289 | (19) | |||
glossary of flavorings | 308 | (5) | |||
glossary of ingredients | 313 | (12) | |||
mail-order sources | 325 | (1) | |||
bibliography | 325 | (3) | |||
acknowledgments | 328 | (2) | |||
index | 330 |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.