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9781844761616

Hot and Spicy Kitchen Handbook : 200 Sizzling Step-by-Step Recipes for Curries and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corner of the World

by
  • ISBN13:

    9781844761616

  • ISBN10:

    1844761614

  • Format: Paperback
  • Copyright: 2006-04-30
  • Publisher: Natl Book Network
  • Purchase Benefits
List Price: $18.99

Summary

This most comprehensive collection of excitingly hot and spicy recipes makes the most of chili peppers, cayenne, cardamon, allspice, ginger, garam masala, turmeric and many other spices.

Table of Contents

INTRODUCTION 6(2)
HOT AND SPICY INGREDIENTS 8(8)
SPICY SOUPS 16(20)
SIZZLING APPETIZERS AND SNACKS 36(28)
FIERY FISH AND SHELLFISH 64(32)
SCORCHING MEAT AND POULTRY 96(36)
HOT AND VIBRANT VEGETABLES AND SALADS 132(34)
FLAME-FILLED RICE AND NOODLES 166(36)
SEARING-HOT SIDE DISHES, SALSAS AND RELISHES 202(20)
SWEET AND SPICY DESSERTS AND CAKES 222(22)
SPICED DRINKS 244(10)
INDEX 254

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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