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Introduction | p. 1 |
The Emergence of the American First-Class Hotel, 1820s: ôAll at Hand, and All of the Bestö | p. 11 |
The Tremont House, Boston, 1829: ôA Style Entirely Newö | p. 29 |
The Proliferation of Antebellum Hotels, 1830-1860: ôEvery Thing Is on a Gigantic Scaleö | p. 61 |
The Continental Hotel, Philadelphia, 1860: ôIn Reference to the Building of a Monster Hotelö | p. 83 |
Production and Consumption in an American Palace, 1850-1875: ôTo Keep a Hotelö | p. 111 |
The Palace Hotel, San Francisco, 1875: ôThe Greatest Caravansary in the Worldö | p. 141 |
The ôNewö Modern Hotel, 1880-1920: ôIt Is Part of the Hotel Business to Hide All These Things from Viewö | p. 177 |
The Stevens Hotel, Chicago, 1927: ôVirtually a Multiple of Twenty-Five Small Hotelsö | p. 217 |
Conclusion | p. 242 |
Acknowledgments | p. 259 |
Notes | p. 263 |
Essay on Sources | p. 297 |
Index | p. 307 |
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