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9780486449050

The House Servant's Directory An African American Butler's 1827 Guide

by
  • ISBN13:

    9780486449050

  • ISBN10:

    048644905X

  • Format: Paperback
  • Copyright: 2006-04-21
  • Publisher: Dover Publications
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Summary

One of the first works written by an African-American and published by a commercial press, this book became the standard text on household management. Roberts, a servant to a prominent New England family, offered keen insight into the social milieu, hierarchy, and maintenance of the antebellum manor. A classic survey of work, home life, and race relations in early America.

Table of Contents

Introduction to the House Servant's Directoryp. 11
The benefit of early rising to servantsp. 17
On dress suitable for their workp. 17
Cleaning boots and shoesp. 18
Cleaning knives and forksp. 19
Directions for cleaning steel forksp. 20
Trimming and cleaning lampsp. 21
Directions for cleaning platep. 22
Cleaning plate with dry plate powderp. 23
Cleaning silver and plated articlesp. 24
Setting up the candlesp. 25
Cleaning polished steel gratesp. 26
Directions for cleaning mahogany furniturep. 27
Hints on taking out stains from mahoganyp. 28
Brushing and folding gentlemen's clothesp. 28
Brushing and cleaning gentlemen's hatsp. 29
Regulations for the pantryp. 30
Directions for cleaning tea traysp. 31
Washing and cleaning decantersp. 32
Trimming the cruet stand or castersp. 33
To clean tea and coffee urnsp. 33
Mahogany dinner traysp. 34
Remarks on the morning's work in winterp. 35
Directions for setting out the breakfast tablep. 36
Regulations for the dinner tablep. 38
Laying the cloth, &c.p. 39
Setting out the dinner tablep. 39
Setting out the sideboardp. 41
Setting out the side tablep. 42
Dinner on the tablep. 44
Waiting on dinnerp. 44
The first course removedp. 46
Second course removedp. 47
Placing on the dessertp. 48
Preparations for tea and coffeep. 49
Carrying round tea and coffeep. 50
Observations on supperp. 51
Observations on the supper tablep. 52
Directions for extinguishing lamps, shutting up the house, &c.p. 53
Address and behaviour to your employersp. 55
Behaviour to your fellow servantsp. 56
Behaviour of servants at their mealsp. 58
Hints to house servants on their dressp. 60
Remarks on answering the bellsp. 62
All the various receipts useful for servants to knowp. 63
To make the best liquid blacking for boots and shoesp. 63
To make boots and shoes water proofp. 63
Composition to clean furniturep. 64
Furniture oil for mahogany, most excellentp. 64
Italian varnish, most superb for furniturep. 64
Italian polish to give furniture a brilliant lustrep. 65
To take ink stains out of mahogany furniturep. 65
An excellent wash for dirty tables, after a partyp. 65
To take the black off the bright bars of polished steelp. 66
To polish the bars of a polished steel gratep. 66
The best way to clean a polished steel gratep. 66
For the black parts or inner hearth of a gratep. 67
Another excellent black mixture for the samep. 67
A beautiful mixture to clean brass or copperp. 67
To give Britannia metal a brilliant polishp. 68
A beautiful polish for black gratesp. 68
To make the best plate powderp. 68
A most superb way to clean platep. 69
Another way to make plate powder, by J. R. W. of Londonp. 69
To clean any kind of plated articles whateverp. 70
To clean japanned tea and coffee urnsp. 70
To preserve iron or steel from rustp. 70
To take rust out of steelp. 71
To blacken the front of stone chimney piecesp. 71
An excellent composition to blacken stove gratesp. 71
To clean mirrors or large looking glassesp. 72
To make a beautiful black varnishp. 72
To give silver a beautiful polishp. 72
An excellent mastick for mending China and glassp. 72
A wash to revive old deeds or other writingsp. 73
An excellent wash to keep flies from pictures or furniturep. 73
To remove flies from roomsp. 73
To render old pictures as fine as newp. 73
A varnish that suits all kinds of pictures and printsp. 74
To take ink spots out of mahoganyp. 74
A most delicious salad sauce, by J. R. W.p. 74
A great secret to mix mustard, by H. B. Londonp. 75
To extract oil from boardsp. 75
To colour any kind of liquorp. 76
To make liquid currant jam of the first qualityp. 76
A secret against all kind of spots on silk or cottonp. 76
To make all kinds of syrups of all sorts of flowersp. 76
To make excellent currant jellyp. 77
A most delicious lemonade, to be made a day before wantedp. 77
Lemonade that has the appearance and flavour of jellyp. 78
To make raspberry vinegar most deliciousp. 78
To make the best wine vinegar in one hourp. 78
An excellent preparation for vinegarp. 79
A dry portable vinegar, or vinaigre en poudrep. 79
To turn good wine into vinegar in three hoursp. 79
To restore that same wine to its former tastep. 80
To correct a bad taste or sourness in winep. 80
To preserve good wine unto the lastp. 80
To recover a person from intoxicationp. 80
To make raspberry strawberry, cherry and all kinds of watersp. 81
Lemonade water of a most delicious flavourp. 81
Another excellent lemonade, by R. R.p. 81
To whiten ivory that has been spoiledp. 82
A cooling cinnamon water in hot weatherp. 82
An excellent good ratifia, by F. N.p. 82
A strong aniseseed waterp. 83
To take off spots of any sorrt, from any kind of clothp. 83
A great secret against oil spots, &c.p. 83
To restore carpets to their first bloomp. 84
To restore tapestries to their former brightnessp. 84
To revive the colour of clothp. 84
To take spots out of white cloth, &c.p. 85
A composition of soap that will take out all sorts of spotsp. 85
Turkey cement for joining all metals, glass, china, &c.p. 85
To preserve the brightness of fire arms, &c.p. 86
To remove ink stains from cloth, plaid, silk, worsted, &c.p. 86
To preserve milk for sea that will keep for six monthsp. 86
To preserve apples for the year roundp. 87
To loosen stoppers that are congealed in decantersp. 87
To take stains out of black cloth, silk, or crapep. 87
To know whether a bed is damp or not, when travellingp. 88
To make the best ginger beerp. 88
To make excellent spruce beerp. 88
To make a beautiful flavoured punchp. 88
To cement any kind of broken glassp. 89
A black varnish for straw or chip hatsp. 89
Blacking for harness that will not injure leatherp. 89
To make a strong paste for paperp. 90
A water that gilds copper and bronzep. 90
A wash for gold, silver, silk, or any other kind of embroideryp. 90
To make iron as beautiful and white as silverp. 91
To preserve furs or woollen clothes from mothsp. 91
To dye gloves so as to look like York tanp. 91
To reform those that are given to drinkp. 91
To prevent the breath from smelling, after liquorp. 92
A wash to give lustre to the facep. 92
A wash for the hair most superbp. 92
Excellent paste for the skinp. 92
A beautiful corn poulticep. 93
To make the best corn plasterp. 93
A safe liquid to turn red hair blackp. 93
To refine cider for one barrelp. 93
To clarify strong or table beer, or alep. 94
A cheap and wholesome beerp. 94
Excellent jumble beerp. 94
To make excellent ginger beer, for ten gallonsp. 94
A wash to give a brilliant lustre to platep. 95
Water proof varnish of the best qualityp. 95
Chinese varnish for miniature paintingp. 95
To make a cement for bottlesp. 96
Directions for putting dishes on tablep. 96
Directions for placing all kinds of joints, fowls, fish, &c. on tablep. 97
Directions for carvingp. 98
Going to marketp. 104
How to choose poultryp. 108
How to choose fishp. 109
A few observations to cooks, &c.p. 111
A word to heads of familiesp. 122
Directions how to make a fire of Lehigh coalp. 126
Miscellaneous observations, compiled for the use of house servantsp. 136
Table of Contents provided by Ingram. All Rights Reserved.

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