How to Cook Everything: Simple Recipes for Great Food, Special Edition with CD-ROM

by Mark Bittman

• ISBN13: 9780764562587
• ISBN10: 0764562584
• Edition: CD
• Format: Hardcover
• Copyright: 2000-11-01
• Publisher: Wiley

Summary

This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.

Author Biography

Mark Bittman is a nationally acclaimed authority on cooking. He writes about food for many magazines and newspapers. His column, "The Minimalist," appears Wednesdays in the New York Times. He is the author of Fish, winner of an International Association of Culinary Professionals/Julia Child Cookbook Award. He lives with his family in Connecticut.

Table of Contents

Acknowledgments	ix
Introduction	xi
Equipment	1	(8)
Techniques	9	(6)
Appetizers	15	(26)
Soups	41	(42)
Salads	83	(42)
Pasta	125	(54)
Grains	179	(38)
Breads	217	(38)
Pizza, Bruschetta, Sandwiches, Pitas, and Burritos	255	(20)
Fish	275	(80)
Poultry	355	(66)
Meat	421	(78)
Beans	499	(30)
Vegetables	529	(90)
Fruits	619	(36)
Desserts	655	(26)
Pies, Tarts, and Pastries	681	(26)
Cookies, Brownies, and Cakes	707	(24)
Eggs, Breakfast, and Brunch Dishes	731	(28)
Sauces, Salsas, and Spice Mixtures	759	(34)
Beverages	793	(16)
Menus	809	(18)
Quick Recipes	827	(17)
Glossary	844	(38)
Fifty Cookbooks I'd Rather Not Live Without	882	(4)
Mail-Order Sources	886	(3)
List of Illustrations	889	(2)
Index	891