How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food

by Bittman, Mark; Witschonke, Alan

• ISBN13: 9780764524837
• ISBN10: 0764524836
• Format: Hardcover
• Copyright: 2007-10-15
• Publisher: Wiley

Summary

From the author of the classic "How to Cook Everything" comes the ultimate one-stop vegetarian cookbook--more than 2,000 great recipes and variations that make meatless cooking accessible to everyone.

Author Biography

Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. His bestselling How to Cook Everything won both the James Beard and Julia Child–IACP cookbook awards and helped rekindle enthusiasm for cooking across America. His must-read weekly New York Times column, "The Minimalist," and his frequent appearances on the Today show similarly showcase his love of simple and delicious food. Bittman has written more than a dozen cookbooks, including Fish and Best Recipes in the World, the inspiration for a companion public television series starring the author.

Table of Contents

Acknowledgments

Introduction

Ingredients

Equipment

Techniques

Salads

Soups

Eggs, Dairy, and Cheese

Produce: Vegetables and Fruits

Pasta, Noodles, and Dumplings

Grains

Legumes

Tofu, Vegetable Burgers, and Other High-Protein Foods

Breads, Pizzas, Sandwiches, and Wraps

Sauces, Condiments, Herbs, and Spices

Desserts

Menus

Recipes by Icon

Sources

List of Illustrations

Index

Table of Contents provided by Publisher. All Rights Reserved.