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9780764570148

How to Cook Everything®: Bittman Takes on America's Chefs

by
  • ISBN13:

    9780764570148

  • ISBN10:

    0764570145

  • Format: Hardcover
  • Copyright: 2005-04-01
  • Publisher: WILEY

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Summary

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style! "Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!" --Al Roker, Host, NBC's Today show The Chefs Who Took the Challenge * JOSE ANDRES, Zaytinya/Washington, D.C. * DANIEL BOULUD, Daniel/New York * JAMES BOYCE, Studio/Laguna Beach * GARY DANKO, Restaurant Gary Danko/San Francisco * SUZANNE GOIN, Lucques and A.O.C./Los Angeles * GABRIELLE HAMILTON, Prune/New York * ANNA KLINGER, Al di La/New York * CHARLES PHAN, The Slanted Door/San Francisco * MICHEL RICHARD, Citronelle/Washington, D.C. * SUVIR SARAN, Devi/New York * CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge * KERRY SIMON, Simon Kitchen & Bar/Las Vegas * JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York

Author Biography

MARK BITTMAN writes the weekly "Minimalist" column and other features for the New York Times dining section and is the acclaimed author of the bestselling How to Cook Everything, as well as The Minimalist Cooks at Home; The Minimalist Cooks Dinner; Fish: The Complete Guide to Buying and Cooking, and other books. He has been widely featured in national and regional print and broadcast media, and makes regular appearances on the Today show and NPR's All Things Considered. The How to Cook Everything: Bittman Takes on America's Chefs public television series is broadcast nationwide.

Table of Contents

Introduction.
The Chefs and the Dishes.
Starters.
Fish.
Poultry and Eggs.
Meat.
Pasta, Rice, and Vegetables.
Desserts.
Sauces, Condiments, and Other Basics.
Index.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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