How to Cook Everything^TM: Easy Weekend Cooking

by Mark Bittman (Connecticut); Illustrator: Alan Witschonke

• ISBN13: 9780764525131
• ISBN10: 0764525131
• Edition: 1st
• Format: Paperback
• Copyright: 2003-08-01
• Publisher: Wiley

Summary

With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake. Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living. "I read his recipes and my mouth waters. I read his directions and head for the kitchen."-Lynne Rossetto Kasper, host of the international public radio show The Splendid Table "Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen."-Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges

Table of Contents

Acknowledgments.

About This Book.

What to Know About Easy Weekend Cooking.

1. Breakfast and Brunch.

2. Salads and Soups.

3. Pasta and Grains.

4. Fish.

5. Poultry.

6. Meat.

7. Beans and Vegetables.

8. Desserts.

Easy Weekend Menus.

Recipes Good for Weekdays.

Tips Reference.

Index.

Conversions, Substitutions, and Helpful Hints.