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9781844768431

How to Cook with Onions, Shallots, Leeks & Garlic Everything you need to know about onions, leeks, garlic and shallots, and how to use them in the kitchen with 45 recipes and 300 step-by-step photographs

by
  • ISBN13:

    9781844768431

  • ISBN10:

    1844768430

  • Format: Paperback
  • Copyright: 2011-01-16
  • Publisher: Southwater
  • Purchase Benefits
List Price: $17.99

Summary

This handy volume opens with a visual guide to the many varieties of alliums available today. Also included in this informative reference section is a comprehensive study of the history and folklore surrounding the allium family, how to cultivate and harvest your own onions, and how to prepare and cook them.

Supplemental Materials

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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