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9780754807759

How to Cook : Techniques Made Easy

by
  • ISBN13:

    9780754807759

  • ISBN10:

    0754807754

  • Format: Paperback
  • Copyright: 2001-04-01
  • Publisher: Natl Book Network
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List Price: $9.95

Summary

Covering all the basic cooking techniques, with over 100 recipes variations and ideas.

Table of Contents

Introduction 6(4)
Poultry & Meat
10(20)
Fish & Seafood
30(16)
Pasta, Grains & Pulses
46(12)
Vegetables
58(18)
Eggs
76(12)
Fruit & Ices
88(12)
Breads & Cakes
100(14)
Pastry
114(12)
Index 126

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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