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9781912983155

How to Dice an Onion

by
  • ISBN13:

    9781912983155

  • ISBN10:

    191298315X

  • Format: Hardcover
  • Copyright: 2020-04-14
  • Publisher: Dog & Bone
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Supplemental Materials

What is included with this book?

Summary

The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.

Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it’s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that’s splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organize your kitchen cupboards, you’ll find answers to these and many more questions inside.

Author Biography

Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts, and healthy eating. She lives in Dorset, UK with her husband.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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