"Lawson’s book ranks with the great cookbooks of the last fifty or so years–books that define the way we eat and prepare and think about food at a certain point in time and go on to become indispensable guides for a whole generation of home cooks. Her style is confident and relaxed and her advice is studded with good sense and wit." —Jonathan Burnham, Editor-in-Chief and President, Talk Miramax Books
"This book shouldn’t be called How to Eat, but How to Live!" —Candice Bergen