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9781612123776

How to Make Frozen Yogurt 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

by
  • ISBN13:

    9781612123776

  • ISBN10:

    1612123775

  • Format: Paperback
  • Copyright: 2014-03-25
  • Publisher: Storey Publishing, LLC
  • Purchase Benefits
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Supplemental Materials

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Summary

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights. 

Author Biography

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Table of Contents

Part One: Introduction to Frozen Yogurt

How to Make Frozen Yogurt

The Meringue Method
Making Frozen Yogurt with an Ice Cream Maker
Making Frozen Yogurt without an Ice Cream Maker

FAQs

How to Make Your Own Yogurt
Plain Yogurt
Greek-Style Yogurt


Part Two: Frozen Yogurt Recipes

Classics
Fruits
Sugar and Spices
Chocolate and Nuts
Gourmet
Holiday


Metric Conversion Chart


Frozen Yogurt Recipes


Classics
Tangy and Tart
Vanilla Bean
Chocolate
Dark Chocolate
Coffee


Fruits
Double Blueberry
Key Lime
Mango
Lemon Meringue
Fresh Strawberry
Black Cherry Vanilla
Rich Toasted Coconut
Watermelon
Apple Pie
Roasted Banana and Salted Caramel


Sugar and Spices
Ginger and Cardamom
Chai Spice
Earl Grey
Matcha Green Tea
Cookie Butter
Maple Syrup
Honey


Chocolate and Nuts
Cookies ’n’ Cream
Chocolate Chip
Rocky Road
Chocolate Chip Cookie Dough
Mocha
Chocolate Malted
White Chocolate Raspberry
Peanut Butter
Nutella
Pistachio
Roasted Almond and Amaretto
Browned Butter Pecan


Gourmet
Avocado
Maple Bacon
Strawberry Cheesecake
Vanilla Browned Butter
Creamsicle
Elvis
Mexican Spiced Hot Chocolate
Dulce de Leche
Honey and Goat Cheese
Bananas Foster
Peach Melba
Mint Julep
Grasshopper


Holiday
Candy Cane
Spiced Pumpkin Pie
Cranberry
Eggnog
Gingerbread

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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