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9780124647817

HPLC in Food Analysis

by ;
  • ISBN13:

    9780124647817

  • ISBN10:

    0124647812

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 1988-01-28
  • Publisher: Elsevier Science

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Summary

This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.

Table of Contents

Theory and Practice of HPLC
Applications of HPLC to Food Analysis
Determination of Carbohydrates
The Analysis of Lipids by HPLC
Determination of Vitamins
Determination of Food Additives by HPLC
Determination of Synthetic Food Colours by HPLC
HPLC of Natural Pigments in Foodstuffs
Determination of Mycotoxins
Determination of Polynuclear Aromatic Hydrocarbons and Nitrosamines
Determination of Pesticide Residue
Determination of Amino Acids
Liquid Chromatography/Mass Spectrometry
Each chapter includes references
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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