Chapter1 An Introduction to Foods, Nutrients, and Human Health
Chapter2 Food Labels, Food Groups, and Phytochemicals
Case Reflection on Food Processing and Food Safety
Chapter3 Digestion of Foods and Absorption of Nutrients
Chapter4 Energy and Metabolism
Chapter5 Carbohydrates
Case Reflection on Type 2 Diabetes Mellitus: A Disease of Altered Glucose Metabolism
Chapter6 Fats and Other Lipids
Case Reflection on Cardiovascular Disease
Chapter7 Proteins
Chapter8 Vitamins
Chapter9 Water and Minerals
Chapter10 Nutrition During Pregnancy, Lactation, and Infancy
Chapter11 Nutrition Across the Life Cycle
Chapter12 Obesity and Weight Control
Chapter13 Nutritional Needs for Physically Active Adults and Athletes
Chapter14 Diet-Related Cancers and Other Chronic Diseases
Chapter15 Nutrition and Hunger: A Global Problem
Chapter16 Human Nutrition: Healthy Options for Life