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9781560221449

Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

by ;
  • ISBN13:

    9781560221449

  • ISBN10:

    1560221445

  • Format: Hardcover
  • Copyright: 2007-05-31
  • Publisher: CRC Press

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Supplemental Materials

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Summary

Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics. This resource provides researchers and practitioners with a clear view of human capital in a competitive global marketplace-with various possible managerial solutions to increase efficiency, employee and consumer satisfaction, and organizational success. Researchers from around the world and diverse backgrounds discuss up-to-date empirical research, unique insights, and effective management strategies.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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