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9781780192444

The Hunter's Guide to Preparing and Cooking Game A handbook of practical techniques: how to dress and cook game in the field, with 30 classic recipes

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  • ISBN13:

    9781780192444

  • ISBN10:

    1780192444

  • Format: Paperback
  • Copyright: 2013-04-16
  • Publisher: Southwater
  • Purchase Benefits
List Price: $17.99
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Summary

This book is a complete guide to preparing and cooking game, whether it¿s a hard-won kill, or a field-fresh purchase from a game merchant. Illustrated sequences take you through every stage of butchery: plucking and trussing a whole bird for roasting for example, filleting a partridge breast, de-boning a haunch of venison, skinning a rabbit, or trimming a rack of boar ribs. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including hints and tips on traditional accompaniments.With 30 delicious recipes featuring both classic and contemporary dishes, all cooked in the field on a camp fire or hot coals, this book contains everything the lover of game needs.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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