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Preface and Acknowledgments | |
Foreword | |
Introduction | |
The introduction of fruit trees to subtropical countriesDescription of genera and species | |
Analytical index of genera Edible Fruits Edible Nuts and Seeds Vegetables, pot-herbs, and salads Plants used for aromatizing and seasoning Plants used for | |
pickles Sources of edible fatty oils and vegetable butters | |
Sources of starches, meals and flours Sources of sugars, molasses, and other sweetening agents Plants used for the extraction of salt | |
Sources of edible mucilage Sources of vegetable cheese | |
Plants used for sweetmeats Plants used in fermented and alcoholic beverages Plants used in non-alcoholic beverages | |
Emergency and famine food plants Masticatories (chewing-gums and chew-sticks) | |
Vegetable rennets Vegetable coloring matters for food and beverages | |
Index of common names | |
Table of Contents provided by Publisher. All Rights Reserved. |
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Excerpted from I Saw Ramallah by Mourid Barghouti
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