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9781616280109

Ice Pops : Recipes for Fresh and Flavorful Frozen Treats

by ;
  • ISBN13:

    9781616280109

  • ISBN10:

    1616280107

  • Format: Paperback
  • Copyright: 2011-06-07
  • Publisher: Weldon Owen

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Supplemental Materials

What is included with this book?

Summary

In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate. Chapters include: fruit pops; chocolate pops; dairy-based pops; and pops with daring, modern flavors. Packed with full-color photographs and endless inspiration, this book shows how satisfying it is to make ice pops at home.

Author Biography

Shelly Kaldunski is a Northern California-based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and is the author of Sweet Scoops.

Lauren Burke is a San Francisco–based still life and lifestyle photographer. Her work has appeared in several publications and magazines, including Parenting, Rolling Stone, and Health.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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