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Emily Farris is a writer and host of the Mother Mother podcast. In fifth grade, she won the DARE essay contest. Since then, she’s written for The Cut, Bon Appetit, Epicurious, Architectural Digest, ELLE Decor, BuzzFeed, Lifehacker, What’s Up Moms, Food52, The Daily Beast, and many more websites and publications you’ve actually heard of. Her first cookbook, Casserole Crazy was published in 2008, and she contributed to Charlotte Druckman’s Women on Food anthology (2021) and the The Bust DIY Guide to Life (2011). Emily lives in Kansas City, MO with her burly husband, two young sons, rowdy rescue mutt, and three backyard chickens. You can find her online at thatemilyfarris.com and follow her on all the socials @thatemilyfarris.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.