Illustrated Guide for Food Preparation
- ISBN13:
9780130394859
- ISBN10:
0130394858
- Edition: 9th
- Format: Paperback
- Copyright: 2005-01-26
- Publisher: Prentice Hall
- More Book Details
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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Supplemental Materials
What is included with this book?
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
Summary
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, theIllustrated Guide to Food Preparationis essential for those studying food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers.Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions - covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation.For those in food science, dietetics, and nutrition careers.
Table of Contents
| Preface | ix | ||||
|
1 | (12) | |||
|
13 | (51) | |||
|
64 | (19) | |||
|
83 | (24) | |||
|
107 | (17) | |||
|
124 | (17) | |||
|
141 | (31) | |||
|
172 | (28) | |||
|
200 | (35) | |||
|
235 | (31) | |||
|
266 | (23) | |||
|
289 | (8) | |||
|
297 | (5) | |||
|
302 | (6) | |||
|
308 | (12) | |||
|
320 | (14) | |||
| Appendix A The Metric System | 334 | (3) | |||
| Index | 337 |
Supplemental Materials
What is included with this book?
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
