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9780306460517

Impact of Processing on Food Safety

by ; ;
  • ISBN13:

    9780306460517

  • ISBN10:

    0306460513

  • Format: Hardcover
  • Copyright: 1999-04-30
  • Publisher: Plenum Pub Corp
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Supplemental Materials

What is included with this book?

Summary

This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food.

Table of Contents

Consumer Perceptions and Concerns about Food Contaminants
1(8)
Christine M. Bruhn
Microorganisms and Microbial Toxins
9(14)
D. S. Reid
L. J. Harris
Food Processing and Lipid Oxidation
23(28)
J. Bruce German
Impact of Processing on Formation of Trans Fatty Acids
51(16)
J. M. King
P.J. White
Impact of High-Temperature Food Processing on Fats and Oils
67(12)
Kathleen Warner
Cholesterol Oxidation Products: Their Occurrence and Detection in Our FoodStuffs
79(20)
Pearlly S. Yan
The Impact of Food Processing on the Nutritional Quality of Vitamins and Minerals
99(8)
Manju B. Reddy
Mark Love
Impact of Processing on Food Allergens
107(14)
Susan L. Hefle
Postharvest Changes in Glycoalkaloid Content of Potatoes
121(24)
Mendel Friedman
Gary M. McDonald
Lysinoalanine in Food and in Antimicrobial Proteins
145(16)
Mendel Friedman
Influence of Feeding Alkaline/Heat Processed Proteins on Growth and Protein and Mineral Status of Rats
161(18)
G. Sarwar
M. R. L'Abbe
K. Trick
H. G. Botting
C. Y. Ma
Food Heating and the Formation of Heterocyclic Aromatic Amine and Polycyclic Aromatic Hydrocarbon Mutagens/Carcinogens
179(16)
Mark G. Knize
Cynthia P. Salmon
Pilar Pais
James S. Felton
Effects of Processing on Heavy Metal Content of Foods
195(18)
Jeffrey N. Morgan
Polychlorinated Biphenyls, polybrominated Biphenyls, and Dioxin Reduction during Processing/Cooking Food
213(20)
Mary E. Zabik
Matthew J. Zabik
The Effect of Processing on Veterinary Residues in Foods
233(10)
William A. Moats
Effect of Processing on Fusarium Mycotoxins
243(20)
Lauren S. Jackson
Lloyd B. Bullerman
Index 263

Supplemental Materials

What is included with this book?

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