List of Tables | p. vii |
List of Figures | p. xiv |
Foreword | p. xviii |
Acknowledgments | p. xx |
Executive Summary | p. xxi |
Introduction | p. xxi |
Objectives | p. xxii |
Summary of Findings | p. xxii |
Introduction, Objectives, and Background | p. 1 |
Introduction | p. 1 |
Objectives | p. 2 |
Emerging Pathogens | p. 3 |
Adenoviruses 40 | p. 3 |
Caliciviruses | p. 3 |
Microsporidia | p. 4 |
Legionella | p. 4 |
Mycobacterium | p. 5 |
Microbial Inactivation by Disinfectants | p. 5 |
Methods | p. 14 |
Microbial Assays | p. 14 |
Encephalitozoon intestinalis | p. 14 |
Adenovirus 40 and Feline Calicivirus | p. 17 |
Bacteria | p. 19 |
Disinfection Application | p. 20 |
Experimental Setup and Disinfection Preparation for Chemical Disinfectants | p. 20 |
Experimental Setup for UV Irradiation | p. 22 |
Giardia QA/QC Experiments | p. 23 |
Data Analysis Methodology | p. 24 |
Results | p. 28 |
Inactivation Kinetics Determination in Buffered, Demand-Free Water | p. 28 |
Chlorine | p. 29 |
Chloramines | p. 52 |
Ozone | p. 65 |
Chlorine Dioxide | p. 77 |
Ultraviolet Light | p. 90 |
Inactivation of Microorganisms in Natural Waters | p. 98 |
Free Chlorine | p. 100 |
Chloramines | p. 105 |
Ozone | p. 109 |
Chlorine Dioxide | p. 113 |
Ultraviolet Light | p. 117 |
Summary | p. 123 |
Further Research | p. 136 |
References | p. 138 |
Abbreviations | p. 145 |
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