Indonesian Cooking

by Yuen, Dina; Chu, Glenn

• ISBN13: 9780804841450
• ISBN10: 0804841454
• Format: Hardcover
• Copyright: 2012-03-10
• Publisher: Tuttle Pub

Summary

Indonesian Cooking is Chef DinaAEs culinary exploration of the world's largest and most diverse archipelagouthe fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisineuand Chef DinaAEs easy-to-follow recipes now make them accessible to everyone. The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!

Author Biography

Dina Yuen was so fascinated by the cuisine of her country that at the age of 12 she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of chefs at Indonesia's top tourist destinations. She is the publisher of Asian-Fusion.com. Dina lives in San Francisco, CA.