Industrial Chocolate Manufacture and Use, 4th Edition

by Editor: Steve T. Beckett (Formerly Nestle UK)

• ISBN13: 9781444301595
• ISBN10: 1444301594
• Format: eBook
• Copyright: 2009-01-01
• Publisher: Wiley-Blackwell

Summary

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product. Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Furthermore, taking account of significant changes and trends within the chocolate industry, much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, chocolate packaging, and chocolate marketing. This fully revised and expanded new edition is an essential purchase for all those involved in the manufacture and use of chocolate.

Table of Contents

Traditional Chocolate Making

Cocoa Beans: From Tree to Factory

Sugar and Bulk Sweeteners

Ingredients From Milk

Chocolate Crumb

Production and Quality Standards of Cocoa Mass, Cocoa Butter and Cocoa Powder

Particle Size Reduction

Flavour Development in Cocoa and Chocolate

Conching

Chocolate Flow Properties

Bulk Chocolate Handling

Chocolate Temper

Tempering

Moulding, Enrobing and Cooling Chocolate Products

Cold Forming Technologies

Chocolate Panning

Non-Conventional Machines and Processes

Chocolate Rework

Vegetable Fats

Recipes

Project Management and Process Control

Instrumentation

Food Safety in Chocolate Manufacture and Processing

Packaging

Legal Aspects of Chocolate Manufacture

Intellectual Property; Protecting Products and Processes

Nutrition and Health Aspects of Chocolate

Chocolate Marketing and Other Aspects of the Confectionery Industry World-Wide

Future trends

Table of Contents provided by Publisher. All Rights Reserved.