Infrared and Raman Spectroscopic Imaging

by Salzer, Reiner; Siesler, Heinz W.

• ISBN13: 9783527319930
• ISBN10: 352731993X
• Format: Hardcover
• Copyright: 2009-05-26
• Publisher: Vch Pub

Summary

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.

Author Biography

Reiner Salzer holds the chair of Analytical Chemistry at the Technische Universit+ñt Dresden, Germany. He obtained his academic degrees from the University Leipzig, before taking up his present appointment at TU Dresden.
Professor Salzer has authored over 200 books and scientific publications and was elected into various national and international boards. He is a member of the Norwegian Academy of Sciences and a long-time advisory board member of the analytical and spectroscopic journals.

CV Prof. Siesler coming soon

Table of Contents

Instrumentation

For Vibrational Spectroscopic Imaging Mir, Nmr And Raman Instrumentation For Spectroscopic

Imaging Chemometric Evaluation Of Spectroscopic Images Modern Concepts For Evaluation Of Vibrational Spectroscopic

Images Vibrational Spectroscopic Imaging In Biology And Medicine Vibration Spectroscopic

Imaging of Hard Tissue Vibration Spectroscopic Imaging of Soft Tissue Vibration Spectroscopic Imaging of Single Cells

Deep Subsurface Spectroscopy of Diffusely Scattering Media IR Imaging by Highly Brilliant Sources 3D

Imaging Vibrational Spectroscopic Imaging In Chemical, Pharmaceutical And Food Industry Polymers Cosmetic

Applications Emission Studies by Planar Array ATR Imaging of Industrial Products Pharmaceutical Products Agricultural Products Food Industry

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