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PART I: PRESIDENTIAL LECTURE The Five Phases of Economic Development and Institutional Evolution in China, Japan and Korea; M.Aoki PART II: COMPARATIVE ANALYSIS Social Organizations, Risk Sharing Institutions and Economic Development; A.Greif, M.Iyugun & D.SassonBefore and Beyond Divergence: A New Look at the Economic History of China and Europe; J.Rosenthal & R.WongWhy Development Patterns Differ; The Czech and Serbian Cases Compared; J.Svejnar & M.Uvalic PART III: ECONOMIC DEVELOPMENT: FINANCE, TRADE AND MIGRATION Sharing the Future: Financial Innovation and Innovators in Solving the Political Economic Challenges of Development; S.JhaThe Evolution of Domestic Trade Flows When Foreign Trade is Liberalized: Evidence from the Chinese Maritime Customs Services; W.Keller, B.Li & C.ShuiePhysical, Social and Informational Barriers to Domestic Migration; P.Choudhury & T.KhannaPART IV: ECONOMIC DEVELOPMENT AND POLITICAL INSTITUTIONS Political Consequence of the Middle East's Islamic Economic Legacy; T.KuranSeparation of Powers and the Medieval Roots of Institutional Divergence between Europe and the Islamic Middle East; E.ChaneyPolitical Institution and Long Run Economic Trajectory: Some Lessons from Two Millenia of Chinese Civilization; D.MaPART V: ECONOMIC DEVELOPMENT AND CULTURE Understanding the Individualism-Collectivism Cleavage and its Effects: Lessons from Cultural Psychology; Y.Gorodnichenko & G.RolandDevelopmental "Paths" and "Civilizations" in Africa and Asia: Reflections on Strategies for Integrating Cultural and Material Explanations of Differential Long-Term Economic Performance; G.AustinMaking Sense of Institutional Change in China: The Cultural Dimension of Economic Development and Modernization; C.H.PillathPART VI: CHALLENGES OF FOOD SECURITY UNDER GLOBALIZATION Supply Responses to Food Price Changes in Asian Countries; K.Imai, R.Gaiha, G.Thapa & A.AllStructural Transformation, Small Farmers and Food Security in Asia; C.TimmerFood Security, Commodity Price Volatility and the Poor; J.von Braun & G.Tadesse
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