9780857094391

Instrumental Assessment of Food Sensory Quality

by
  • ISBN13:

    9780857094391

  • ISBN10:

    0857094394

  • Format: Hardcover
  • Copyright: 2013-09-30
  • Publisher: Elsevier Science
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Summary

Consumer enjoyment of food and drink products is strongly determined by sensory quality. Instrumental measurements of sensory quality are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. This book reviews the range and use of instrumental methods for measuring sensory quality. Part one covers the principles and practice of food sensory quality assessment and part two looks at the instrumental assessment of particular foods.

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