Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Foreword | p. ix |
Preface | p. xi |
Acknowledgments | p. xv |
Editors | p. xvii |
Contributors | p. xxi |
Setting the Agenda for Successful New Product Development | |
The New Product Success Equation: Building Success into the New Product Development Process (a.k.a. An Objective-Based Product Development Process | p. 3 |
Defining and Meeting Target Consumer Needs and Expectation | |
Strategic Planning | p. 27 |
Innovation as Science | p. 37 |
Innovation: Integrated and Profitable | p. 53 |
Innovation Partnerships as a Vehicle toward Open Innovation and Open Business | p. 65 |
Trend Monitoring: Sorting Fad from Long-Lasting Profit-Building Trends | p. 79 |
Wide World of New Products: A Unique Perspective of New Products around the World That Have Hit Their Mark with the Consumer | p. 97 |
The Right Food | |
Consumer Packaged Goods Product Development Processes in the 21st Century: Product Lifecycle Management Emerges as a Key Innovation Driver | p. 113 |
Personalizing Foods | p. 133 |
Creating Food Concepts to Guide Product Development and Marketing | p. 175 |
Defining and Meeting Customer Needs: Beyond Hearing the Voice of the Consumer | p. 217 |
Observing the Consumer in Context | p. 233 |
Getting the Food Right for Children: How to Win with Kids | p. 247 |
Proper Packaging and Preparation | |
Food Packaging Trends | p. 263 |
Evolution of Sensory Evaluation: How Product Research Is Being Integrated into the Product Design Process | p. 277 |
Relevance Regained: Designing More "Democratic" Domestic Kitchen Appliances by Taking into Consideration User Needs and Other Relevant Opinions | p. 291 |
Chef Formulation and Integration: Ensuring that Great Food and Food Science Work Together | p. 303 |
Gastronomic Engineering | p. 317 |
The Right Preparation Technique | p. 329 |
Recent Developments in Consumer Research of Food | p. 345 |
Positioned Correctly at the Shelf and in the Media | |
Getting the Package and Web Site Graphics Right with Consumer Co-creation | p. 369 |
Getting the Positioning Right: Advertising Planning | p. 387 |
Meet Corporate Logistics and Financial Imperatives | |
The Importance of Product Innovation | p. 403 |
Alternative Processing Methods for Functional Foods | p. 413 |
Accelerated and Parallel Storage in Shelf Life Studies | p. 429 |
Commercialization and Manufacturing | p. 457 |
Index | p. 471 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.