International Food Safety Handbook: Science, International Regulation, and Control

by Vanderheijden

• ISBN13: 9780824793548
• ISBN10: 0824793544
• Edition: 1st
• Format: Hardcover
• Copyright: 1999-07-16
• Publisher: CRC Press

Summary

Covers all aspects of food safety--science, regulation, & labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, & nutrition.

Table of Contents

Preface	iii
Contributors	ix
Food Safety: A Worldwide Public Issue	1	(20)
Fritz K. Kaferstein
Yasmine Motarjemi
Gerald G. Moy
F. Quevado
Perceptions of Food-Related Risks: Facts and Fancy	21	(6)
Kristen McNutt
Microbiological and Hygienic Aspects of Food Safety	27	(20)
Michael van Schothorst
Chemical Safety Aspects of Food and Drinking Water: An Introduction	47	(12)
Maged Younes
Kees van der Heijden
Exposure Estimation, Toxicological Requirements and Risk Assessment	59	(36)
Andrew G. Renwick
Health Aspects of Nutrition	95	(12)
Michael J. Gibney
Drinking Water Safety	107	(16)
Bent H. Fenger
Jamie Bartram
The Safety of Bottled Water	123	(6)
Vincent Ducasse
Philippe Caillat
Jean-Pierre Mareschi
Safety Aspects of Soft Drinks	129	(12)
Thomas A. Vollmuth
Marilyn D. Schorin
Health Effects of Coffee, Tea, Mate, Cocoa, and Their Major Methylxanthine Components	141	(30)
James L. Emerson
Clifford I. Chappel
Dietetic Foods	171	(32)
Pierre Rene Guesry
Alternative Foods	203	(10)
Wija A. van Staveren
Pieter C. Dagnelie
The Role of Sports Foods in Physical Performance	213	(12)
Wim H. M. Saris
The Safety Assessment of Food Contaminants and Pesticide Residues	225	(14)
Arpad Somogyi
Klaus E. Appel
Safety Assessment of Food Additives and Flavoring Substances	239	(18)
Gerard Pascal
Safety Aspects of Residues of Veterinary Drugs and Feed Additives	257	(16)
F. X. Rolaf van Leeuwen
Safety Assessment of Food-Packaging Materials	273	(14)
Susan M. Barlow
Food Irradiation, Heat Treatment, and Related Processing Techniques: Safety Evaluation	287	(30)
Peter S. Nawrot
Elizabeth J. Vavasour
Donald L. Grant
Assessment of Risk Arising from Food Alterations During Transport, Storage, and Preservation	317	(24)
John H. Steadman
Natural Toxins I. Mycotoxins	341	(16)
Hans P. van Egmond
Gerrit J. A. Speijers
Natural Toxins II. Phycotoxins	357	(12)
Hans P. van Egmond
Gerrit J. A. Speijers
Natural Toxins III. Inherent Plant Toxins	369	(12)
Gerrit J. A. Speijers
Hans P. van Egmond
Novel Foods	381	(16)
Gerrit J. A. Speijers
Maged Younes
Kees van der Heijden
General Aspects of Microbiological Food Safety: Sources of Contamination, Processes, and Health Risks	397	(12)
Michael van Schothorst
Susan E. Jongeneel
Assessment of Microbiological Food Safety	409	(26)
Serve H. W. Notemans
Geoffrey C. Mead
Hygienic Requirements and Means of Prevention of Microbial Contamination of Food	435	(12)
Niels Skovgaard
Food Sensitivities, Allergic Reactions, and Food Intolerances	447	(30)
Charlotte Madsen
Brunello Wuthrich
Accidents Affecting Food and Food Poisoning	477	(16)
Peter Weigert
Food Composition, Caloric Value, and Macronutrient Content: Analytical Aspects	493	(12)
David A. T. Southgate
The Detection and Identification of Residues and Contaminants in Food and Biological Materials of Animal Origin	505	(44)
L. A. van Ginkel
A. K. D. Liem
A. A. M. Stolker
R. Ritsema
R. W. Stephany
R. C. Schothorst
P. van Zoonen
Microbiological Contamination of Food: Analytical Aspects	549	(18)
Serve H. W. Notermans
Geoffrey C. Mead
Bovine Spongiform Encephalopathy and the New Variant Creutzfeldt-Jakob Disease	567	(14)
Carlos Dora
Environmental Issues	581	(16)
Lawrence Fishbein
The Regulation of Food Safety---General Aspects	597	(20)
Paul Shapter Gray
Structure, Organization, and Practical Operation of International/Intergovernmental Food Safety Regulation Bodies	617	(16)
R. F. van der Heide
Food Labeling: Regulations in the European Union and the United States	633	(14)
Kees J. M. de Winter
History of Food Regulation	647	(14)
Robert J. Scheuplein
Shift in Food Safety Perception by Consumers and Consumer Organizations	661	(12)
Rutger A. Schilpzand
Why Consumers Have Lost Confidence in the Food Industry	673	(28)
Tim Lobstein
Perceptions of Food Safety: The Media's Role	701	(8)
Wayne L. Pines
The Control of Food Safety---The Basic Issues	709	(6)
Michael E. Knowles
National and International Control Institutions: Their Structure, Organization, and Mandate	715	(24)
A. Paul Allen
The Control of Food Safety: The Role and Responsibilities of Industry, Agriculture, and Food Supply Sectors	739	(8)
Sherwin Gardner
International Food Trade, Harmonization, and Mutual Acceptance	747	(20)
Anthony J. Whitehead
Food Analysis and Control	767	(20)
Jean-Pierre Doussin
Health Risks Related to Alcoholic Beverages	787	(10)
Henk F. J. Hendriks
Gertjan Schaafsma
Ruud J. J. Hermus
Index	797