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| Introduction | |
| What Is Agricultural Economics? | |
| The U.S. Food and Fiber Industry | |
| Understanding Consumer Behavior | |
| Theory of Consumer Behavior | |
| Consumer Equilibrium and Market Demand | |
| Measurement and Interpretation of Elasticities | |
| Business Behavior and Market Equilibrium | |
| Introduction to Production and Resource Use | |
| Economics of Input and Product Substitution | |
| Market Equilibrium and Product Price: Perfect Competition | |
| Market Equilibrium and Product Price: Imperfect Competition | |
| Government in the Food and Fiber Industry | |
| Natural Resources, the Environment and Agriculture | |
| Government Intervention in Agriculture | |
| Macroeconomics of Agriculture | |
| Product Markets and National Output | |
| Macroeconomic Policy Fundamentals | |
| Consequences of Business Fluctuations | |
| Macroeconomic Policy and Agriculture | |
| International Agricultural Trade | |
| Agriculture and International Trade | |
| Exchange Rates and Agricultural Trade | |
| Why Nations Trade | |
| Agricultural Trade Policy and Preferred Trading Arrangements | |
| Glossary | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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