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9781418050375

Introduction to Agronomy Food, Crops, and Environment

by ;
  • ISBN13:

    9781418050375

  • ISBN10:

    1418050377

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2008-03-04
  • Publisher: Delmar Cengage Learning
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Supplemental Materials

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Summary

Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science in an easy to understand format that will appeal to traditional agriculture learners, as well as those without an agricultural background. Any agriculture professional or student interested in issues related to society such as food, fiber, and energy, ecology, and environmental quality will find Introduction to Agronomy a useful resource. Agriculture is presented from an historical, economic, food, and resource basis with illustrations throughout to

Table of Contents

History of Agriculture
Agriculture Today
Classifying and Naming Crops
Food from Plants
Chemistry of Food and Plants
Plant Anatomy and Morphology
Plant Physiology and Growth
Improving Plants
Environment
Agroecosystems
Soils
Cropping Systems
Tillage and Crop Establishment
Weeds
Plant Disease and Insects
Harvesting
Crop Profiles: Grasses
Crop Profiles: Legumes
Crop Profiles: Other Crops
Feeding the World
Scientific and Common Names
Metric Conversion Chart
Bushel Weights
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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