Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
PART ONE The Place of Animals and Animal Science in the Lives of Humans
1. Introduction to the Animal Sciences
2. The Value of Animals to Humanity
3. Factors Affecting World Agricultural Structure
4. Worldwide Systems of Agricultural Production
PART TWO The Biological Sciences of Animal Science
5. Introduction to Nutrition
6. The Gastrointestinal Tract and Nutrition
7. Feedstuffs Classification
8. Genetics
9. Animal Breeding
10. Biotechnology and Genetic Engineering
11. Animal Reproduction
12. Lactation
13. Animal Behavior
14. Animal Health
PART THREE The Animal Industries
15. Market Coordination in the Beef, Pork, and Poultry Industries
16. Beef Cattle
17. Dairy Cattle
18. Poultry
19. Swine
20. Sheep and Goats
21. Horses
22. Aquaculture
23. Pet and Companion Animals
24. Lamoids
25. Rabbits
PART FOUR Animals and Society
26. Careers and Career Preparation in the Animal Sciences
27. Food Safety and Consumer Concerns
28. Animal Welfare and Animal Rights
29. Animals in Sustainable Agriculture
Glossary
Index
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.