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9780534407773

Introduction to Chemical Principles A Laboratory Approach

by
  • ISBN13:

    9780534407773

  • ISBN10:

    0534407773

  • Edition: 6th
  • Format: Paperback
  • Copyright: 2004-04-26
  • Publisher: Brooks Cole
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Summary

The sixth edition of this superb lab manual offers 34 class-tested experiments, suitable for introductory and preparatory chemistry courses and texts, including INTRODUCTORY CHEMISTRY: AN ACTIVE LEARNING APPROACH, Second Edition by Cracolice and Peters. Experiments in this lab manual teach students to collect and analyze experimental data and provide them with a strong foundation for further course work in general chemistry. This edition offers instructors a wide variety of experiments to customize their laboratory program, including many microscale experiments. All experiments can be completed in a three-hour laboratory period. As in the Fifth Edition, there are Work Pages for each experiment as well as Report Sheets, for students to take notes, record experimental data and results, which facilitate the instructor in grading the experiments.

Table of Contents

Preface v
Safety in the Laboratory 1(4)
Laboratory Procedures 5(6)
Properties and Changes of Matter
11(10)
Calibration of a Thermometer
21(10)
Separation of Cations by Paper Chromatography
31(10)
Densities of Liquids and Solids
41(14)
Simplest Formula of a Compound
55(10)
Hydrates
65(14)
Percentage of Oxygen in Potassium Chlorate
79(10)
Calorimetry
89(10)
Chemical Names and Formulas: A Study Assignment
99(22)
Chemical Equations: A Study Assignment
121(20)
Mole Ratio for a Chemical Reaction
141(8)
Types of Chemical Reactions
149(10)
Qualitative Analysis of Some Common Ions
159(10)
Separation of Cations
169(8)
Molecular Models: A Study Assignment
177(10)
Molar Volume of a Gas
187(10)
Molar Mass of a Volatile Liquid
197(10)
Molar Mass Determination by Freezing-Point Depression
207(16)
The Conductivity of Solutions: A Demonstration
223(14)
Net Ionic Equations: A Study Assignment
237(18)
The Chemistry of Some Household Products
255(10)
Experiment 23 Titration of Acids and Bases: An Introduction
265(2)
Titration of Acids and Bases---I
267(12)
Titration of Acids and Bases---II
279(8)
Determination of a Chemical Equation
287(10)
A Study of Reaction Rates
297(14)
Chemical Equilibrium
311(14)
Measurement of pH with Indicators
325(10)
Introduction to Oxidation-Reduction Reactions
335(10)
Hydrocarbons and Alcohols
345(10)
Aldehydes, Ketones, and Carboxylic Acids
355(10)
Preparation of Aspirin
365(10)
Preparation and Properties of a Soap
375(8)
Carbohydrates
383(10)
Amino Acids and Proteins
393(11)
Worksheets Significant Figures 404(1)
Dimensional Analysis 405(1)
Avogadro's Number---Moles 406(1)
Formula Writing 407(1)
Equation Balancing---Types of Reactions 408(1)
Stoichiometry 409(1)
Atomic Structure 410(1)
Gases 411(1)
Solutions 412(1)
Oxidation-Reduction 413(1)
Acids and Bases 414(1)
Appendix 415

Supplemental Materials

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