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9780470001370

Introduction to General, Organic, and Biochemistry, 7th Edition

by ; ; ;
  • ISBN13:

    9780470001370

  • ISBN10:

    0470001372

  • Format: Hardcover
  • Copyright: 2000-12-01
  • Publisher: Wiley

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Summary

Experienced authors and educators, Hein, Pattison, Best, and Arena, recognize that both science and mathematics can be daunting subjects. They skillfully anticipate areas of difficulty and pace the text accordingly. Particular emphasis is placed on the understanding of how chemical principles relate to the readers lives and future careers.

Table of Contents

1. An Introduction to Chemistry.
2. Standards for Measurement.
3. Classification of Matter.
4. Properties of Matter.
5. Early Atomic Theory & Structure.
6. Nomenclature of Inorganic Compounds.
7. Quantitative Composition of Compounds.
8. Chemical Equations.
9. Calculations from Chemical Equations.
10. Modern Atomic Theory & the Periodic Table.
11. Chemical Bonds.
12. The Gaseous State of Matter.
13. Water & the Properties of Liquids.
14. Solutions.
15. Acids, Bases & Salts.
16. Chemical Equilibrium.
17. Oxidation-Reduction.
18. Nuclear Chemistry.
19. Organic Chemistry: Saturated Hydrocarbons.
20. Unsaturated Hydrocarbons.
21. Polymers.
22. Alcohols, Ethers, Phenols, & Thiols.
23. Aldehydes & Ketones.
24. Carboxylic Acids & Esters.
25. Amides and Amines.
26. Stereoisomerism.
27. Carbohydrates.
28. Lipids.
29. Amino Acids, Polypeptides, & Proteins.
30. Enzymes.
31. Nucleic Acids and Heredity.
32. Nutrition.
33. Bioenergetics.
34. Carbohydrate Metabolism.
35. Metabolism of Lipids & Proteins.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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