Introduction to General, Organic, and Biochemistry in the Laboratory, 9th Edition

by Morris Hein (Mount San Antonio College); Judith N. Peisen (Hagarstown Community College); James M. Ritchey (California State University at Sacramento)

• ISBN13: 9780470239650
• ISBN10: 0470239654
• Edition: 9th
• Format: Paperback
• Copyright: 2008-05-01
• Publisher: WILEY

Summary

Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.

Table of Contents

Preface

Safety Guidelines

Laboratory Rules and Safety Procedures

Experiments

Laboratory Techniques

Measurements

Preparation and Properties of Oxygen

Preparation and Properties of Hydrogen

Calorimetry and Specific Heat

Freezing Points--Graphing of Data

Water in Hydrates

Properties of Solutions

Composition of Potassium Chlorate

Double Displacement Reactions

Single Displacement Reactions

Ionization--Electrolytes and pH

Identification of Selected Anions

Properties of Lead(II), Silver, and Mercury (I) Ions

Quantitative Preparation of Potassium Chloride

Electromagnetic Energy and Spectroscopy

Lewis Structures and Molecular Models

Boyle's Law

Charles' Law

Liquids--Vapor Pressure and Boiling Points

Molar Volume of a Gas

Neutralization--Titration I

Neutralization--Titration II

Chemical Equilibrium--Reversible Reactions

Heat of Reaction

Distillation of Volatile Liquids

Boiling Points and Melting Points

Hydrocarbons

Alcohols, Esters, Aldehydes, and Ketones

Esterification--Distillation: Synthesis of a n-Butyl Acetate

Synthesis of Aspirin

Amines and Amides

Polymers--Macromolecules

Carbohydrates

Glucose Concentration in Sheep Blood

Amino Acids and Proteins

Paper Chromatography

Ion-Exchange Chromatography of Amino Acids

Identification of an Unknown Amino Acid by Titration

Enzymatic Catalysis--Catalase

Lipids

Cholesterol Levels in Sheep Blood

Study Aids

Significant Figures

Formulas and Chemical Equations

Preparing and Reading a Graph

Using a Scientific Calculator

Dimensional Analysis and Stoichiometry

Organic Chemistry--An Introduction

Exercises

Significant Figures and Exponential Notation

Measurements

Names and Formulas I

Names and Formulas II

Names and Formulas III

Equation Writing and Balancing I

Equation Writing and Balancing II

Equation Writing and Balancing III

Graphical Representation of Data

Moles

Stoichiometry I

Gas Laws

Solution Concentrations

Stoichiometry II

Chemical Equilibrium

Oxidation-Reduction Equations I

Oxidation-Reduction Equations II

Hydrocarbons

Alcohols, Esters, Alehydes, and Ketones

Functional Groups

Synthetic Polymers

Carbohydrates

Amino Acids and Polypeptides

Lipids

Molecular Models and Isomerism

Stereoisomerism--Optical Isomers

Appendices

Suggested List of Equipment

List of Reagents Required and Preparation of Solutions

Special Equipment of Preparations Needed

Units of Measurements

Solubility Table

Vapor Pressure of Water

Boiling Points of Liquids

Waste Disposal Requirements for Each Equipment

Periodic Table of Elements

Atomic Masses of the Elements

Names, Formulas, and Charges of Common Ions

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