Introduction to General, Organic, and Biochemistry Student Solutions Manual, 9th Edition

by Morris Hein (Mount San Antonio College); Scott Pattison; Susan Arena; Kathy Mitchell

• ISBN13: 9780470247655
• ISBN10: 0470247657
• Edition: 9th
• Format: Paperback
• Copyright: 2008-02-01
• Publisher: WILEY

Summary

This title is intended to be partnered with Introduction to General, Organic, and Biochemistry, 9th Edition by Morris Hein, for use in the two-term, freshman-level General, Organic, and Biochemistry course taken by Allied Health students, the Ninth Edition of this widely adopted text includes improved explanations, updated materials, cutting-edge developments, emerging technologies, and revisions to the popular Chemistry in Action sections. Hein, Pattison, Best, and Arena is a market-proven text that provides the most comprehensive coverage of general, organic, and biochemistry available at this level. Experienced authors, Hein, Pattison, Best, and Arena, recognize that both science and mathematics can be daunting subjects to students. They skillfully anticipate areas of difficulty and pace the text accordingly. Particular emphasis is placed on the understanding of how chemical principles relate to their lives and future careers. The authors focus on problem solving over rote memorization and provide a variety of exercises to aid in the development of this essential skill. While the authors have revised and updated sections on inorganic and organic chemistry throughout the text, they particularly focused on incorporating many of the recent developments in biochemistr

Table of Contents

An Introduction to Chemistry	p. 1
Standards for Measurement	p. 5
Elements and Compounds	p. 22
Properties of Matter	p. 29
Early Atomic Theory and Structure	p. 37
Nomenclature of Inorganic Compounds	p. 46
Quantitative Composition of Compounds	p. 54
Chemical Equations	p. 87
Calculations from Chemical Equations	p. 95
Modern Atomic Theory and the Periodic Table	p. 118
Chemical Bonds: The Formation of Compounds from Atoms	p. 129
The Gaseous State of Matter	p. 140
Properties of Liquids	p. 164
Solutions	p. 180
Acids, Bases, and Salts	p. 207
Chemical Equilibrium	p. 229
Oxidation-Reduction	p. 256
Nuclear Chemistry	p. 284
Organic Chemistry: Saturated Hydrocarbons	p. 295
Unsaturated Hydrocarbons	p. 311
Polymers: Macromolecules	p. 329
Alcohols, Ethers, Phenols, and Thiols	p. 336
Aldehydes and Ketones	p. 355
Carboxylic Acids and Esters	p. 371
Amides and Amines: Organic Nitrogen Compounds	p. 389
Stereoisomerism	p. 400
Carbohydrates	p. 418
Lipids	p. 438
Amino Acids, Polypeptides, and Proteins	p. 451
Enzymes	p. 463
Nucleic Acids and Heredity	p. 469
Nutrition	p. 481
Bioenergetics	p. 486
Carbohydrate Metabolism	p. 492
Metabolism of Lipids and Proteins	p. 500
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