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9780130364326

Introduction to Livestock & Companion Animals

by ; ; ; ; ;
  • ISBN13:

    9780130364326

  • ISBN10:

    0130364320

  • Edition: Student
  • Format: Hardcover
  • Copyright: 2004-03-01
  • Publisher: Pearson Prentice Hall

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Table of Contents

Preface v
Acknowledgments vii
Unit One---Animals and People
The Importance of Animals
2(24)
The Animal Industry
4(3)
Ways Animals Help People
7(3)
Trends in the Animal Industry
10(2)
Domestication of Animals
12(1)
Science and Technology in Animal Production
12(4)
Animal Classification
16(1)
Animal Well-Being
17(3)
Environmental Concerns with Animal Production
20(6)
Unit Two---Principles of Animal Science
Animals as Organisms
26(30)
Taxonomy and Names
28(1)
Animal Groups
29(3)
Life Processes
32(1)
The Structural Basis of Animals
33(3)
Anatomy
36(4)
Bones
40(3)
Major Animal Systems and Physiology
43(13)
Animal Nutrition and Feeding
56(28)
Nutrition and Nutrients
58(7)
Foods and Digestive Systems
65(3)
Nutrient Uses and Requirements
68(2)
Types of Feeds
70(4)
How Animals Are Fed
74(2)
Balancing Rations
76(8)
Animal Health
84(28)
Health and Management
86(1)
Impact of Environment on Animal Health
87(3)
Losses Due to Poor Health
90(2)
Common Diseases and Parasites
92(8)
Maintaining Good Health
100(4)
Treating Disease
104(8)
Animal Reproduction
112(28)
Role of Animal Reproduction
114(3)
Reproductive Organs and Systems
117(7)
The Estrous Cycle
124(1)
Phases of Reproductive Development
125(5)
Animal Reproduction Technology
130(6)
Evaluating Breeding Animals
136(4)
Animal Biotechnology
140(22)
Biotechnology: Agriculture for the Future
142(1)
Genetics
143(7)
Molecular and Organismic Biotechnology
150(1)
Molecular Methods and Applications
151(3)
Organismic Biotechnology
154(5)
Biotechnology Issues
159(3)
Veterinary Technology
162(44)
Veterinary Technology and Its History
164(4)
Veterinary Medical Practice
168(6)
Veterinary Medical Terminology
174(3)
Animal Positions and Direction
177(2)
Common Practices in the Veterinary Field
179(7)
Pharmacology
186(3)
Restraint
189(3)
Asepsis
192(3)
Surgical Skills in Livestock Production
195(4)
Avoiding Hazards in the Veterinary Workplace
199(7)
Unit Three---Food Animal Technology
Beef Cattle Production
206(32)
Importance of Beef Cattle Production
208(2)
Beef Cattle Selection
210(2)
Beef Breeds
212(9)
Advantages and Disadvantages of Beef Cattle Production
221(1)
Types of Beef Production Systems
222(3)
Herd Health
225(2)
Animal Identification
227(2)
Common Herd Management Practices
229(1)
Facilities and Equipment
230(1)
Showing Beef Cattle
231(7)
Swine Production
238(32)
Importance of Swine Production
240(2)
Swine as Organisms
242(2)
Breeds of Swine
244(3)
Pork Production Possibilities
247(3)
Production Systems and Contracts
250(1)
Swine Management
251(5)
General Nutritional Requirements of Swine
256(2)
Additives and Withdrawal
258(1)
Health Management Practices
259(3)
Facility and Equipment Needs
262(4)
Producer Responsibilities and Practices
266(4)
Sheep and Goat Production
270(34)
The Sheep and Goat Industry
272(3)
Sheep and Goats as Organisms
275(3)
Breeds and Classes of Sheep
278(2)
Groupings of Goats
280(3)
Sheep Selection and Production
283(2)
Breeding Management Practices with Sheep
285(2)
Nutrition and Feeding of Sheep
287(2)
Health Management
289(4)
Facility and Equipment Requirements
293(2)
Showing
295(9)
Dairy Production
304(34)
The Dairy Industry
306(2)
Dairy Cattle as Organisms
308(1)
Dairy Cattle Conformation and Type
309(1)
Dairy Cattle Breeds
310(4)
Management of Dairy Herds
314(5)
Dairy Cattle Reproduction
319(2)
Feeding a Dairy Herd
321(4)
Environmental Modification
325(2)
Dairy Cattle Health
327(2)
Facilities and Equipment
329(4)
Showing Dairy Cattle
333(5)
Poultry Production
338(28)
Kinds of Poultry
340(5)
The Poultry Industry
345(2)
Poultry as Organisms
347(3)
Poultry Production Systems
350(6)
Housing and Equipment
356(3)
Sanitation and Disease Control
359(7)
Aquatic Animals
366(34)
Aquaculture
368(4)
Water Environments
372(2)
Aquatic Organisms
374(5)
Production Systems
379(3)
Managing Fish Production
382(8)
Nutrition and Feeding
390(3)
Health and Predator Control
393(2)
Harvesting
395(5)
Unit Four---Pleasure and Draft Animal Technology
Horses
400(30)
Horses as Organisms
402(2)
Types of Light Horses
404(4)
Breeding Practices
408(4)
Feeding
412(3)
Health Management
415(4)
Facility and Equipment Requirements
419(5)
Equitation
424(6)
Draft Animals
430(22)
Kinds of Draft Animals
432(5)
Draft Animal Production
437(2)
Draft Animal Management Practices
439(2)
Nutritional Requirements
441(2)
Health Practices
443(3)
Facility and Equipment Needs
446(6)
Dogs
452(26)
The Biology of Dogs
454(2)
Classes and Breeds
456(5)
Selecting a Dog
461(2)
Reproduction
463(1)
Nutrition and Feeding
464(2)
Health Care
466(4)
Facilities and Equipment
470(1)
Training and Grooming
471(3)
Sanitation and Well-Being Practices
474(4)
Cats
478(20)
Cat Biology
480(3)
Classes and Breeds
483(1)
Selecting a Cat
484(2)
Management
486(1)
Training and Grooming
487(2)
Nutrition and Feeding
489(1)
Reproduction
490(1)
Health Care
491(2)
Facilities and Equipment
493(5)
Birds, Rodents, and Reptiles
498(26)
Companion Birds
500(4)
Rodents
504(9)
Reptiles and Amphibians
513(2)
Rabbits
515(3)
Others
518(6)
Ornamental Fish
524(24)
Ornamental Species
526(7)
Equipment and Facilities
533(6)
The Water Environment
539(5)
Caring for Ornamental Fish
544(4)
Wildlife Animals
548(18)
The Importance of Wildlife
550(3)
Major Types of Wildlife
553(4)
Endangered Species
557(1)
Wildlife Management Practices
557(3)
Considerations for Wildlife Sports Enthusiasts
560(1)
Ways to Enjoy Wildlife
561(5)
Unit Five---Service, Laboratory, and Exotic Animal Technology
Service and Safety Animals
566(16)
Kinds of Service and Safety Animals
568(1)
Dogs
568(6)
Donkeys
574(2)
Llamas
576(2)
Geese
578(4)
Scientific and Laboratory Animals
582(14)
Laboratory Research Methods
584(2)
Animals Used in Research
586(4)
Models for Scientific and Laboratory Inquiry
590(1)
Management in Animal Research
591(5)
Exotic Animals
596(16)
Major Kinds of Exotic Animals
598(7)
Opportunities in Exotic Animal Production
605(2)
Exotic Animal Management Practices
607(5)
Unit Six---The Animal Industry
Entrepreneurship in the Animal Industry
612(16)
The Role of Consumers
614(1)
Scope of Animal Production
615(3)
Entrepreneurship in Livestock and Poultry Production
618(5)
The Role of Management
623(5)
Career Development in the Animal Industry
628(32)
Career Development in Animal Science
630(3)
Planning and Managing Supervised Experience
633(5)
Resources and Information
638(2)
Careers in Food Animal Areas
640(2)
Careers in Pleasure and Service Animal Areas
642(2)
Careers in Science-Oriented Areas
644(2)
Service Career Areas
646(1)
Education, Extension, and Communication Areas
647(2)
Safe Practices in Working with Animals
649(3)
Personal and Interpersonal Skills for Career Success
652(2)
Work Ethic and Employer Expectations
654(2)
Good Citizenship Skills
656(4)
Appendixes 660(5)
Glossary 665(17)
Bibliography 682(2)
Index 684

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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