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9780471216902

Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package

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  • ISBN13:

    9780471216902

  • ISBN10:

    0471216909

  • Edition: 7th
  • Format: Hardcover
  • Copyright: 2003-01-01
  • Publisher: WILEY

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Supplemental Materials

What is included with this book?

Summary

Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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