It's All American Food The Best Recipes for More than 400 New American Classics

by Rosengarten, David

• ISBN13: 9780316159203
• ISBN10: 0316159204
• Edition: Reprint
• Format: Paperback
• Copyright: 2005-05-10
• Publisher: Little, Brown and Company

Summary

The award-winning cookbook that's 'full of delicious recipes......I am thrilled that someone has finally taken the time and done the work to compile a cookbook that embraces the richness and diversity of food in America.' -Daniel Boulud American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to Texas barbecue, here are foolproof recipes for more than 400 dishes-the food that Americans really love to eat.

Table of Contents

Introduction	p. ix
Ethnic America
Italian Food	p. 5
Greek and Turkish Food	p. 43
Spanish Food	p. 61
French Food	p. 68
Mittel European Food	p. 89
Jewish Food	p. 99
Russian Food	p. 104
Scandinavian Food	p. 112
Mexican Food	p. 116
Central and South American Food	p. 128
Cuban and Caribbean Food	p. 139
Chinese Food	p. 150
Japanese Food	p. 181
Korean Food	p. 193
Southeast Asian Food	p. 200
Indian Food	p. 215
Middle Eastern Food	p. 235
Moroccan Food	p. 242
Regional America
New England	p. 254
New York	p. 260
Philadelphia	p. 274
Pennsylvania Dutch	p. 282
Chesapeake Bay	p. 287
Low Country	p. 296
Dixie	p. 300
Florida	p. 331
Cajun/Creole	p. 337
Texas	p. 357
Midwest	p. 365
Southwest	p. 372
California	p. 385
Hawaii	p. 400
Glassic America
Breakfast Across America	p. 406
Appetizers, Salads, and Salad Dressings	p. 417
Sandwiches	p. 423
Hearty Main Courses	p. 429
Side Dishes	p. 444
Breads	p. 451
Desserts	p. 456
Frozen Desserts	p. 460
Acknowledgments	p. 465
Index	p. 469
Table of Contents provided by Ingram. All Rights Reserved.