JUSTIN SPRING is an award-winning biographer, curator, and art historian who has published many feature articles on home design in The New York Times Home section, Martha Stewart Living, and Mary Emmerling’s Country. He has lived very happily with his own itty-bitty kitchen (in midtown Manhattan) for more than twelve years.
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Excerpted from The Itty Bitty Kitchen Handbook: Everything You Need to Know about Setting up and Cooking in the Most Ridiculously Small Kitchen in the World--Your Own by Justin Spring
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